Sticky gammon steaks

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• Sarah

  03 December 2007

  Sarah rated this recipe

  

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• Lynn J

  08 March 2008

  Lynn J rated this recipe

  

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• Helen's

  15 June 2008

  Helen's rated and commented on this recipe

  

  Really zingy sauce!

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• RECIPES

  15 October 2008

  RECIPES commented on this recipe

  Fabulously easy and very tasty recipe. Kids loved it too.

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• Rog

  24 February 2009

  Rog rated and commented on this recipe

  

  This was delicious and easy to do.

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• Deborah38

  01 April 2009

  Deborah38 rated and commented on this recipe

  

  This dish is very simple to cook, I have made this 3 times now!!..my partner loves it. My only change to the recipe is to add sweet chilli sauce as I always have that in my store. I am going to try it with chicken fillets this week, served with noodles.

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• jolo

  03 August 2009

  jolo rated and commented on this recipe

  

  Made with lemon juice, (as I had no orange) so added some extra honey for sweetness. Turned out lovely. Will have to try it again with orange.

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• Miss Garlic

  21 August 2009

  Miss Garlic rated and commented on this recipe

  

  I love this recipe - it was really quick and easy and tasted great! Will cook it again!

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• callingpiper

  07 September 2009

  callingpiper rated this recipe

  

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• JOOLES

  02 October 2009

  JOOLES commented on this recipe

  I dont want to sound daft but how long do these take to cook in total, i need to time it for the veg i will be serving with it. IE:Champ. Can anyone help as i wanna cook this tonight x

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• JOOLES

  04 October 2009

  JOOLES rated and commented on this recipe

  

  WOW, we had this last night and is was gorgeous. Gave a really intreseting taste to the Gammon, its nice to have another idea with it. I served this with Champ but also added chives, i made a dish i kinda made up, i sprinkled Parmesan cheese in the bottom of a dish then added grated tasty cheddar, chopped cherry toms (just a few) washed and roughlty chopped spinach, broccoli (par boiled because of the stalks), gently fried Red onion and finely sliced garlic then parmesan cheese, cheddar then more cherry toms and baked in the oven. And a corn on the cob, lovely.

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• kebabthief

  16 November 2009

  kebabthief rated and commented on this recipe

  

  Fairly tasty but definitely missing something. It was enjoyable but I wouldn't make it again.

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• Kev

  31 December 2009

  Kev rated this recipe

  

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• codpiece22

  01 April 2010

  codpiece22 rated and commented on this recipe

  

  I think the orange I used was too large as the sauce was too runny and the orange was a little over powering. My partner loved it and I would definately cook it again just with a little less orange juice next time. I need a bigger pan 2 as I struggled to get both the gammons in! They were big though :)

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• taylor82

  12 August 2010

  taylor82 rated and commented on this recipe

  

  nice but too much flavour!! i would recomend just a pince of chinese 5 spice and maybe some extra honey too!!

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• Irene

  26 January 2011

  Irene commented on this recipe

  What could one use in place of the 5 Chinese spice? This recipe is very good but I am not a lover of this mixture of spice.

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• vankellettexpress

  09 March 2011

  vankellettexpress rated and commented on this recipe

  

  Made this last night for the wife and myself. Very very tasty. Highly recommended. We had it with a side of steamed pak choi and green beans and whole grain balsmati rice.

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• lizleicester

  28 February 2013

  lizleicester rated and commented on this recipe

  

  Easy and delicious. I wish I'd zested the orange rather than grated it because I prefer the orange to be visible but that's my error, the recipe is great!

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Ingredients

• 1 tsp Chinese five-spice powder
• 2 gammon steaks
• olive oil
• 1 red chilli , finely chopped
• 1 orange , zested and juiced
• 2 tbsp clear honey
• 1 tsp soy sauce

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 1 tsp Chinese five-spice powder
• 2 gammon steaks
• olive oil
• 1 red chilli , finely chopped
• 1 orange , zested and juiced
• 2 tbsp clear honey
• 1 tsp soy sauce

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