Warm chicken salad

Latest comments and suggestions

• Liza

  19 January 2008

  Liza rated and commented on this recipe

  

  This is a really nice salad - the goats cheese is wonderful with the beetroot and the dressing complements everything very well.

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• Lucyp73

  25 April 2008

  Lucyp73 rated and commented on this recipe

  

  This is a fabulous salad - really quick & easy to prepare, but nonetheless impressive. I always use more goats cheese then the recipe suggests & a really good balsamic vinegar is key - it makes the dressing really smooth.

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• busymama

  10 June 2009

  busymama rated and commented on this recipe

  

  This really is delicious! We subsituted the goats cheese for feta and added a little extra dressing. Would definitely make again. It's such an easy mid week meal.

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• domestiko

  10 August 2009

  domestiko commented on this recipe

  Quite possibly one of the nicest salads I've ever made/eaten! Occasionally change it up a little adding some avocado - makes it more of a meal.

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• Sabina

  09 June 2010

  Sabina rated and commented on this recipe

  

  so delicious! i substituted feta for goat cheese and omitted baguette - instead i served it in home made sourdough pita

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• Siobhan

  23 July 2011

  Siobhan rated this recipe

  

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• RobC

  03 January 2012

  RobC rated and commented on this recipe

  

  Absolutely wonderful. I used bacon lardons as well in with the chicken and used 2 part baked mini baguettes broken into chunks. Chucked in a handful of cherry tomatoes and Halloumi cubes instead of the standard goats cheese. 20 minutes on 200 then dropped the lot onto a packet of crunchy salad then served onto plates - perfect.

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• Sheri

  08 December 2012

  Sheri rated and commented on this recipe

  

  This was so tasty - used normal lettuce, tomato, cucumber and rocket etc instead of leaves and added a little bit of honey to the dressing. The nicest salad I have had in ages!!

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Ingredients

• 2 chicken breasts , cut into bite-size pieces
• ½ small baguette , cut into bite-size pieces
• 4 tbsp olive oil
• 1 tbsp balsamic vinegar
• 150g bag mixed salad leaves
• 1 x 250g pack cooked beetroot , cut into bite-size pieces
• 100g goat's cheese

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 2 chicken breasts , cut into bite-size pieces
• ½ small baguette , cut into bite-size pieces
• 4 tbsp olive oil
• 1 tbsp balsamic vinegar
• 150g bag mixed salad leaves
• 1 x 250g pack cooked beetroot , cut into bite-size pieces
• 100g goat's cheese

Per serving

625 kcalories, protein 48g, carbohydrate 32g, fat 35 g, saturated fat 10g, fibre 4g, sugar 15g, salt 2.88 g

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