Chilli prawn noodles

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• JHeidar

  01 July 2010

  JHeidar rated and commented on this recipe

  

  Great recipe ! could use a bit more chili though if you want it spicy.

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• Kimberley

  19 July 2010

  Kimberley rated this recipe

  

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• Huxley

  27 July 2010

  Huxley rated and commented on this recipe

  

  Very tasty! I forgot the spring onion which is mentioned in the recipe but not on the list, and the water at the end, but it was still lovely and tasty!

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• Ruby07

  19 August 2010

  Ruby07 rated and commented on this recipe

  

  I tried this last night, I added in an extra red chilli as recommended and it worked well. Tasty but I used dark soy and everything seemed to be swimming in dark soy. It was still tasty though. Ok I'd try it again

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• Hilly

  26 August 2010

  Hilly rated and commented on this recipe

  

  Loved this one, I did it with Superhealthy Salmon Burgers to fill up the plate and it went really well.

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• Janice

  15 September 2010

  Janice commented on this recipe

  I wasn't sure what ketchap manis was and didn't have any soy sauce, however I did have some thai fish sauce so I used a couple of shakes of that instead (didn't add any water). At the end I grated in a bit of creamed block coconut - absolutely gorgeous!

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• Kate

  21 September 2010

  Kate rated and commented on this recipe

  

  Very easy to make and very tasty. Added extra chilli and also extra chilli sauce. Will be making again, great for mid-week dinner. No spring onions in ingredients list so will add next time!

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• proudmama

  09 October 2010

  proudmama rated and commented on this recipe

  

  Delicious - only enough for 2 though, and that was using 400g prawns and 240g sugar snap peas (no spring onions, as not on the shopping list). Will use double the quantity of noodles next time to bulk it up.

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• Sophi

  19 October 2010

  Sophi commented on this recipe

  OMG LOVE THIS!! love the sweetcorn idea so used baby corn and it was yummy!!

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• Frannylou

  30 October 2010

  Frannylou rated and commented on this recipe

  

  Can you serve this cold??? I want to add it to a buffet lunch at work. Thought I would add cooked prawns and toss them through the other ingredients before serving!! Please help someone!!! :)

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• AndyH

  11 February 2011

  AndyH rated and commented on this recipe

  

  Absolutely brilliant - love this recipe!!

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• TWARNER

  14 February 2011

  TWARNER rated this recipe

  

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• ELLIERY

  27 March 2011

  ELLIERY rated this recipe

  

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• deb

  31 May 2011

  deb commented on this recipe

  delicious dish, all the family love it, daughter don't eat fish so replaced with chicken and is also delicious

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• itskath35

  17 June 2011

  itskath35 rated and commented on this recipe

  

  Loved the recipe. As the other half doesn't like sugar snap peas I did it with baby sweetcorn and it was delicious. I shall definitely be making this for us again. Perfect for a mid week meal as it is so quick and easy.

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• Tashab07

  23 June 2011

  Tashab07 rated and commented on this recipe

  

  This is delicious! I added more chilli as I like it spicy and worked very well, really easy to make. I had the leftovers for lunch the next day and it was even tastier! Yummmmy :)

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• Soheal Simjee

  19 July 2011

  Soheal Simjee rated and commented on this recipe

  

  Was very dry, think I added to many noodles.. was very nice, mrs has frozen the rest.

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• Janey B

  10 August 2011

  Janey B commented on this recipe

  Lovely, but definitely needs the full quota of sweet chilli sauce

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• Janey B

  10 August 2011

  Janey B rated this recipe

  

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• Hattie Bulldog

  13 August 2011

  Hattie Bulldog rated and commented on this recipe

  

  A really good recipe and so easy to make!

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Ingredients

• oil , for frying
• 1 red chilli , chopped
• 1 orange or red pepper , deseeded and sliced
• 150g sugar snap peas , sliced lengthways
• 2 tbsp sweet chilli sauce
• 3 tbsp ketchap manis or soy sauce with a pinch of sugar
• 2 x 150g straight-to-wok medium noodle , pouches
• small bunch chives and coriander
• 300g raw peeled prawns

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Ingredients

• oil , for frying
• 1 red chilli , chopped
• 1 orange or red pepper , deseeded and sliced
• 150g sugar snap peas , sliced lengthways
• 2 tbsp sweet chilli sauce
• 3 tbsp ketchap manis or soy sauce with a pinch of sugar
• 2 x 150g straight-to-wok medium noodle , pouches
• small bunch chives and coriander
• 300g raw peeled prawns

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