Chilli prawn noodles

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• phildelahaye

  01 November 2007

  phildelahaye rated and commented on this recipe

  

  this is a favourite of mine really quick, easy to make but tasty and attractive enough for a dinner party as well as a quick and easy meal works well with chicken instead of prawns too

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• sundrsytar

  29 December 2007

  sundrsytar commented on this recipe

  Prawns are not included in the ingredient list!

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• Mrsnoonoo

  13 January 2008

  Mrsnoonoo rated and commented on this recipe

  

  Really enjoyed this and very easy to make. I added some baby sweetcorn as well. Found the 2 tbsp of chilli sauce a little lot so would use 1 or 11/2 next time.

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• Peter747

  28 January 2008

  Peter747 rated and commented on this recipe

  

  Excellent - great taste, easy to make and liked the idea of adding baby sweetcorn which gave it a bit of crunch

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• F1madxxx

  04 February 2008

  F1madxxx rated and commented on this recipe

  

  This is an quick, easy and very tasty meal. This is usually on my weekly meal planner somewhere. I would agree if you don't like you food too hot hold back on the chilli sauce.

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• joanne g

  07 February 2008

  joanne g commented on this recipe

  the ingredients list doesn't mention a quantity or type for the prawns!

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• sarah

  28 February 2008

  sarah rated and commented on this recipe

  

  Tasty, fresh and crunchy. I used Blue Dragon sweet chilli sauce. Recommended.

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• steph

  09 June 2008

  steph rated and commented on this recipe

  

  TASTY DISH, QUICK AND EASY TO MAKE

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• Dee Dee

  18 June 2008

  Dee Dee rated and commented on this recipe

  

  easy and quick to do - perfect!

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• lucysmum

  02 July 2008

  lucysmum rated and commented on this recipe

  

  Very tasty.I put in baby sweetcorn as recommended by another reviewer.Spring onion is not listed in the ingredient list so I used my own judgement.Will definitely make again.

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• mich

  02 August 2008

  mich commented on this recipe

  easy and tastes so good. have put chicken in and used strips of steak instead of prawn for a change. I always cook extra noodles and freeze then for the next time. Just put the frozen noodles in hot water to thaw out!!

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• Katharine

  17 November 2008

  Katharine rated and commented on this recipe

  

  Yummy, quick and easy! Will definitely make again, a good basis to use up left over veg.

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• JOOLES

  03 March 2009

  JOOLES commented on this recipe

  I will defietly be making this, love chilli, love prawns so all good. sundrsytar & joanne g it does mention the prawns, at the bottom of the recipe list 300g raw peeled prawns.....

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• Jeans/Kitchen

  07 March 2009

  Jeans/Kitchen commented on this recipe

  No mention of spring onions in the ingredients list.

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• scotcat

  23 April 2009

  scotcat rated and commented on this recipe

  

  fantastic - so quick, so tasty!

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• mattyg327

  07 May 2009

  mattyg327 commented on this recipe

  Delicious! I'm not much of a cook but took the plunge with this one and the result was amazing. So easy and ideal for a starter, quick snack or for taking as a lunch to work.

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• little miss cook

  21 June 2009

  little miss cook rated and commented on this recipe

  

  yummy dish.. I added sliced chicken to the noodles and substituted some of the water to chicken stock. I also added more chili cause I thought it wasn't spicy enough. I made this for father's day and everyone was surprised by the end result. A great idea would be to put the noodles in a pie-tee skin and serve it as an appetizer.

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• TobyAnscombe

  28 July 2009

  TobyAnscombe rated this recipe

  

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• Mrs Horse

  14 September 2009

  Mrs Horse rated and commented on this recipe

  

  Good! But more chilli needed in recipe - i think i put in about 5...

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• Pixieloveheart

  19 March 2010

  Pixieloveheart rated this recipe

  

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Ingredients

• oil , for frying
• 1 red chilli , chopped
• 1 orange or red pepper , deseeded and sliced
• 150g sugar snap peas , sliced lengthways
• 2 tbsp sweet chilli sauce
• 3 tbsp ketchap manis or soy sauce with a pinch of sugar
• 2 x 150g straight-to-wok medium noodle , pouches
• small bunch chives and coriander
• 300g raw peeled prawns

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Ingredients

• oil , for frying
• 1 red chilli , chopped
• 1 orange or red pepper , deseeded and sliced
• 150g sugar snap peas , sliced lengthways
• 2 tbsp sweet chilli sauce
• 3 tbsp ketchap manis or soy sauce with a pinch of sugar
• 2 x 150g straight-to-wok medium noodle , pouches
• small bunch chives and coriander
• 300g raw peeled prawns

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