Chilli prawn noodles
This has a great bite to it and a refreshing flavour, perfect with a few nibbles with friends
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20 minutes
- Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove.
- Tip in the chilli and pepper and cook for 2 minutes. Add the spring onion and sugar snap peas and cook for 1 minute, then add the sweet chilli sauce, ketchap manis, noodles and about 100ml water.
- Simmer for 2 minutes until the sauce is syrupy, then stir in the prawns.
- Snip the chives and coriander over.
Recipe from olive magazine, August 2005.
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http://www.bbcgoodfood.com/recipes/3990/
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20 minutes
Ingredients
- oil , for frying
- 1 red chilli , chopped
- 1 orange or red pepper , deseeded and sliced
- 150g sugar snap peas , sliced lengthways
- 2 tbsp sweet chilli sauce
- 3 tbsp ketchap manis or soy sauce with a pinch of sugar
- 2 x 150g straight-to-wok medium noodle , pouches
- small bunch chives and coriander
- 300g raw peeled prawns
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2007-11-01 21:44:11.103574
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2007-12-29 19:20:34.363351
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2008-02-04 17:29:50.732213
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2008-02-28 20:05:08.472373
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2008-06-09 15:06:12.281573
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2008-06-18 18:43:22.805739
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2008-07-02 19:39:52.941841
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2008-11-17 19:49:49.870143
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