Crunchy coated chicken with lemon mayo

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• Georgina

  19 February 2008

  Georgina rated and commented on this recipe

  

  Really nice and simple meal. We served ours with roasted Charlotte potatoes, cabbage and chantenay carrots. Enjoy!!

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• Alex87

  03 December 2008

  Alex87 rated and commented on this recipe

  

  These freeze beautifully, and are perfect when you need to grab something out of the freezer for a quick meal. I make about 4 batches at a time, and generally cut the chicken into strips first, as then it defrosts quicker. If you lay the breadcrumbed strips on a tray and put them in the freezer, they'll freeze and keep their shape. You can then just throw them into a icecream tub. I also add the lemon juice as well as the zest to the breadcrumbs and season the flour.

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• Dawn

  02 September 2009

  Dawn rated and commented on this recipe

  

  as per a reccomendation from a friend i dice these and cover them in the seasoning individually. They are a hit with my 10 year old and his dad who normally cooks them, we serve them up with spanish potatoes and salad and left overs are great eaten as a cold snack later with the lemon mayo.

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• blkswandes

  16 November 2011

  blkswandes rated and commented on this recipe

  

  Absolutely loved this. Quick and easy to make.

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• Tufftey

  16 January 2012

  Tufftey commented on this recipe

  These we lovely and tasty and quick and easy to do. I reduced the quantity as I was only making 2 chicken breasts, didn't bother to flatten them and cooked them in the oven instead of frying to save on the fat content. I sprayed the baking tray with oil and sprayed the chicken breast and cooked for 25 mins on 180, they came out lovely and moist inside, crisp on the outside. I didn't have a lemon so had to omit but next time I will try it with as well

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• Tufftey

  16 January 2012

  Tufftey rated and commented on this recipe

  

  These we lovely and tasty and quick and easy to do. I reduced the quantity as I was only making 2 chicken breasts, didn't bother to flatten them and cooked them in the oven instead of frying to save on the fat content. I sprayed the baking tray with oil and sprayed the chicken breast and cooked for 25 mins on 180, they came out lovely and moist inside, crisp on the outside. I didn't have a lemon so had to omit but next time I will try it with as well

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• capric

  Today

  capric commented on this recipe

  my best friend's step-aunt makes $65/hr on the laptop. She has been without work for 10 months but last month her pay check was $19087 just working on the laptop for a few hours. Read more on this site... jobs76.com

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• capric

  Today

  capric commented on this recipe

  my best friend's step-aunt makes $65/hr on the laptop. She has been without work for 10 months but last month her pay check was $19087 just working on the laptop for a few hours. Read more on this site... jobs76.com

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• capric

  Today

  capric commented on this recipe

  my best friend's step-aunt makes $65/hr on the laptop. She has been without work for 10 months but last month her pay check was $19087 just working on the laptop for a few hours. Read more on this site... jobs76.com

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• capric

  Today

  capric commented on this recipe

  my best friend's step-aunt makes $65/hr on the laptop. She has been without work for 10 months but last month her pay check was $19087 just working on the laptop for a few hours. Read more on this site... jobs76.com

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• capric

  Today

  capric commented on this recipe

  my best friend's step-aunt makes $65/hr on the laptop. She has been without work for 10 months but last month her pay check was $19087 just working on the laptop for a few hours. Read more on this site... jobs76.com

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• capric

  Today

  capric commented on this recipe

  my best friend's step-aunt makes $65/hr on the laptop. She has been without work for 10 months but last month her pay check was $19087 just working on the laptop for a few hours. Read more on this site... jobs76.com

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Ingredients

• 150g breadcrumbs
• 25g Parmesan , grated
• 1 lemon , zested, plus extra wedges to serve
• 4 skinless chicken breasts fillets, flattened
• flour , for dusting
• 1 egg , beaten
• olive oil
• 4 tbsp mayonnaise
• 1 fennel bulb , finely sliced
• small bunch radishes

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 150g breadcrumbs
• 25g Parmesan , grated
• 1 lemon , zested, plus extra wedges to serve
• 4 skinless chicken breasts fillets, flattened
• flour , for dusting
• 1 egg , beaten
• olive oil
• 4 tbsp mayonnaise
• 1 fennel bulb , finely sliced
• small bunch radishes

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