Crunchy coated chicken with lemon mayo

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olive magazine

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Recipe by olive magazine

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1. Mix the breadcrumbs, Parmesan and lemon zest. Season. Dust the chicken with flour. Dip into the egg then the breadcrumb mix. Fry the chicken in 4 tbsp oil in batches for 3-4 minutes each side or until cooked through. Drain on kitchen paper.
2. Mix the mayo with half the lemon juice. Toss the fennel and radish in the rest of the lemon juice. Serve the chicken with the salad and lemon mayo.

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• Georgina

  19 February 2008

  Georgina rated and commented on this recipe

  

  Really nice and simple meal. We served ours with roasted Charlotte potatoes, cabbage and chantenay carrots. Enjoy!!

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• Alex87

  03 December 2008

  Alex87 rated and commented on this recipe

  

  These freeze beautifully, and are perfect when you need to grab something out of the freezer for a quick meal. I make about 4 batches at a time, and generally cut the chicken into strips first, as then it defrosts quicker. If you lay the breadcrumbed strips on a tray and put them in the freezer, they'll freeze and keep their shape. You can then just throw them into a icecream tub. I also add the lemon juice as well as the zest to the breadcrumbs and season the flour.

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• Dawn

  02 September 2009

  Dawn rated and commented on this recipe

  

  as per a reccomendation from a friend i dice these and cover them in the seasoning individually. They are a hit with my 10 year old and his dad who normally cooks them, we serve them up with spanish potatoes and salad and left overs are great eaten as a cold snack later with the lemon mayo.

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Ingredients

• 150g breadcrumbs
• 25g parmesan , grated
• 1 lemon , zested, plus extra wedges to serve
• 4 skinless chicken breasts fillets, flattened
• flour , for dusting
• 1 egg , beaten
• olive oil
• 4 tbsp mayonnaise
• 1 fennel bulb , finely sliced
• small bunch radishes

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Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 150g breadcrumbs
• 25g parmesan , grated
• 1 lemon , zested, plus extra wedges to serve
• 4 skinless chicken breasts fillets, flattened
• flour , for dusting
• 1 egg , beaten
• olive oil
• 4 tbsp mayonnaise
• 1 fennel bulb , finely sliced
• small bunch radishes

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