Vegetable chilli bowl

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• TheEdda

  05 December 2008

  TheEdda commented on this recipe

  I didn't like this recipe. Something bitter about it. And the mushrooms don't really go.

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• TheEdda

  28 December 2008

  TheEdda rated this recipe

  

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• digitalcaroline

  11 January 2009

  digitalcaroline commented on this recipe

  Anyone know if this is OK to freeze (minus the creme fraiche)?

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• dusky_rose

  23 January 2009

  dusky_rose rated and commented on this recipe

  

  I Loved this. It's so simple and flavoursome. I halved the amount of garlic used (so I could take to work!!) and added a small tin of sweetcorn. I didn't have any creme fraihe/ sour cream so grated a little cheese over. I terms of amount this provided a good bowlful for me for 3 meals (dinner & 2 lunches) although this would certainly not feed 4 persons for dinner adequately!!

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• dusky_rose

  23 January 2009

  dusky_rose commented on this recipe

  will make again but probably use veg stock instaed of water!!

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• Mrs Teresa Urwin

  31 January 2009

  Mrs Teresa Urwin rated this recipe

  

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• Lynne

  11 February 2009

  Lynne commented on this recipe

  This is a lovely recipe, I added some aubergine for a girlie night supper. It went down a treat.

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• Uberbabe

  12 March 2009

  Uberbabe rated and commented on this recipe

  

  Couldn't fault this - served with quinoa for good healthy low GI meal

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• Harriet

  13 April 2009

  Harriet rated this recipe

  

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• DJW

  29 April 2009

  DJW rated and commented on this recipe

  

  Loved this but agree will not serve 4, had as 1 main meal and remainder as lunch for 2. Added a chopped shallot and small red onion used baked beans as other half will not eat kidney beans, missed out liquid and added a squirt of sun dried tom puree. I made in the morning leaving out the green beens and reheated for 10 mins with added frozen green beans. Will double the recipe next time and freeze without green beans just adding them at reheat stage.

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• Nessa

  30 May 2009

  Nessa rated and commented on this recipe

  

  Fab recipe :D we loved it, and more so because it was healthy too!!

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• julie

  08 June 2009

  julie commented on this recipe

  I added tomato puree and some vinegar - which is what i put in my normal meat chilli - it makes it sweet/sour flavour. It did need the puree to thicken it up - but guess it depends on the quality of the tinned tomatoes that you use. Great if you are on a diet!

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• julie

  08 June 2009

  julie rated and commented on this recipe

  

  forgot to rate

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• Jo

  09 June 2009

  Jo rated and commented on this recipe

  

  We really enjoyed this Chilli - added lots of different veg to stretch it out including mushrooms, baby sweetcorn and a pepper. Its just as good reheated for another day too!

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• butternutsweet

  02 July 2009

  butternutsweet commented on this recipe

  My partner and I loved this, even though he gets annoyed with all the vegetarian food I give him! I reckon you could stick some cooked cajun chicken or chicken legs in this for a meaty version. Mmmm!

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• kitkatgirl

  29 July 2009

  kitkatgirl rated and commented on this recipe

  

  I love this recipe! Though to ramp up the flavour, I add a small thinly sliced onion, some tomato puree, and a handful of chopped sun-dried tomatoes...delicious....!

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• TJ

  31 July 2009

  TJ rated and commented on this recipe

  

  I listened to others comments and added tomato paste, onion and less water. Then I served it with rice. It turned out to be a delicious dish which was fast and easy to make.

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• marie g

  08 August 2009

  marie g rated and commented on this recipe

  

  A very tasty recipe, but like others, I did add a touch of tomato puree.

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• Sandra

  11 August 2009

  Sandra rated and commented on this recipe

  

  Delicious! I added a few more veggies that I had in the house and omitted the creme fraiche as I'm not a fan. Will definitely make this again for a nice, easy and healthy dinner!

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• Tashab07

  18 August 2009

  Tashab07 commented on this recipe

  I made this last night and it was absolutely delicious. I used a little more cumin and added a sprinkle of coriander at the end. Yummy! Will definately be making this again soon as my meat loving partner loved it! Oh another thing....the creme fraiche really makes it!

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Ingredients

• 2 garlic cloves , crushed
• 2 red chillies , finely chopped
• olive oil
• 2 tsp ground cumin
• 250g chestnut mushrooms , quartered
• 400g tin of chopped tomatoes
• 400g tin of kidney beans
• 150g green beans , cut into lengths
• half-fat crème fraîche , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 2 garlic cloves , crushed
• 2 red chillies , finely chopped
• olive oil
• 2 tsp ground cumin
• 250g chestnut mushrooms , quartered
• 400g tin of chopped tomatoes
• 400g tin of kidney beans
• 150g green beans , cut into lengths
• half-fat crème fraîche , to serve

Per serving

133 kcalories, protein 8.1g, carbohydrate 16.7g, fat 4.2 g, saturated fat 0.5g, fibre 6.6g, salt 0.86 g

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