Sweetcorn & prawn soup

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• Jessica

  09 January 2008

  Jessica rated and commented on this recipe

  

  This is a tasty and healthy dish. I served it with crusty bread rolls to bulk it up a bit.

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• Karl

  20 February 2008

  Karl rated this recipe

  

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• rodney SA

  15 August 2008

  rodney SA rated and commented on this recipe

  

  Added fresh ginger and chilli - fantastic

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• Ulla

  02 January 2009

  Ulla rated and commented on this recipe

  

  I added some dried ginger and substituted chives for the coriander. Quick, easy and very tasty! Great winter dish.

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• mother*ship

  10 March 2009

  mother*ship rated and commented on this recipe

  

  Simple and delicious, the whole family enjoyed this.

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• placebo_effect

  11 June 2009

  placebo_effect rated and commented on this recipe

  

  I didn't really enjoy the combination of prawns and chicken stock. I think perhaps it would have worked better if I had used vegetable stock. The sweetcorn, potatoes and onions were very nice together though.

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• efishersmith

  20 October 2010

  efishersmith rated and commented on this recipe

  

  Very lovely soup, really enjoyed it! I used spring onions instead of normal onions and added some chillies for a bit of kick, worked really well.

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• EmJ

  02 November 2010

  EmJ rated and commented on this recipe

  

  Fantastic - i used a little ginger, shallots and fresh parsely instead of coriander

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• Amelia

  26 January 2011

  Amelia commented on this recipe

  Simply delicious.

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• lottiee

  16 November 2011

  lottiee commented on this recipe

  im thinking of using this recipe for my asain unit of my hospitality..... could anybody tell me what makes this dish chinese? c

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Ingredients

• 1 onion , finely chopped
• oil
• 1 potato , peeled and finely chopped
• 300g frozen sweetcorn
• chicken or vegetable stock fresh, cube or concentrate, made up to 750ml
• 200g peeled prawns
• a small handful of coriander , chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• 1 onion , finely chopped
• oil
• 1 potato , peeled and finely chopped
• 300g frozen sweetcorn
• chicken or vegetable stock fresh, cube or concentrate, made up to 750ml
• 200g peeled prawns
• a small handful of coriander , chopped

Per serving

341 kcalories, protein 31.2g, carbohydrate 38.6g, fat 8 g, saturated fat 1g, fibre 3.6g, salt 5.29 g

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