Sweetcorn & prawn soup

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olive magazine

6 ratings

Recipe by olive magazine

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1. Fry the onion in a non-stick pan with a little oil until soft, add the potato and sweetcorn and season well. Add the chicken stock and bring to a boil, cook for 10 minutes and then add the prawns and bring back to the boil. Stir in the coriander.

Per serving

341 kcalories, protein 31.2g, carbohydrate 38.6g, fat 8 g, saturated fat 1g, fibre 3.6g, salt 5.29 g

Latest comments and suggestions

• Jessica

  09 January 2008

  Jessica rated and commented on this recipe

  

  This is a tasty and healthy dish. I served it with crusty bread rolls to bulk it up a bit.

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• Karl

  20 February 2008

  Karl rated this recipe

  

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• rodney SA

  15 August 2008

  rodney SA rated and commented on this recipe

  

  Added fresh ginger and chilli - fantastic

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• Ulla

  02 January 2009

  Ulla rated and commented on this recipe

  

  I added some dried ginger and substituted chives for the coriander. Quick, easy and very tasty! Great winter dish.

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• mother*ship

  10 March 2009

  mother*ship rated and commented on this recipe

  

  Simple and delicious, the whole family enjoyed this.

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• placebo_effect

  11 June 2009

  placebo_effect rated and commented on this recipe

  

  I didn't really enjoy the combination of prawns and chicken stock. I think perhaps it would have worked better if I had used vegetable stock. The sweetcorn, potatoes and onions were very nice together though.

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Ingredients

• 1 onion , finely chopped
• oil
• 1 potato , peeled and finely chopped
• 300g frozen sweetcorn
• chicken or vegetable stock fresh, cube or concentrate, made up to 750ml
• 200g peeled prawns
• a small handful of coriander , chopped

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Serves 2

Preparation and cooking times

Ingredients

• 1 onion , finely chopped
• oil
• 1 potato , peeled and finely chopped
• 300g frozen sweetcorn
• chicken or vegetable stock fresh, cube or concentrate, made up to 750ml
• 200g peeled prawns
• a small handful of coriander , chopped

Per serving

341 kcalories, protein 31.2g, carbohydrate 38.6g, fat 8 g, saturated fat 1g, fibre 3.6g, salt 5.29 g

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