Pork, ginger & black bean stir-fry

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• littlelouise

  04 December 2007

  littlelouise rated and commented on this recipe

  

  A quick easy and delicious midweek meal.

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• Sazzle

  22 June 2008

  Sazzle commented on this recipe

  I didn't think I'd like this but it was absolutely lovely and so easy. I love the cruncy beans with it. Will definitely be doing it again.

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• Rog

  06 March 2009

  Rog rated and commented on this recipe

  

  This was very good and I'll cook it again.

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• Belkey

  20 September 2010

  Belkey rated and commented on this recipe

  

  Yummy, great midweek meal.

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• minx007

  27 October 2010

  minx007 rated this recipe

  

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• Anna

  27 January 2011

  Anna rated and commented on this recipe

  

  It's quick, easy and a simple dish but very tasty... love it!

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• elho

  28 February 2011

  elho rated and commented on this recipe

  

  my husband loved this dish! I loved it too, so will definately make again.

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• fizzbomb

  09 March 2011

  fizzbomb rated and commented on this recipe

  

  Delicious, added some red pepper, will definitely do again

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• rt1268

  13 April 2011

  rt1268 rated and commented on this recipe

  

  I really enjoyed this, and so did my kids. It made me discover how much my son loves green beans, he couldn't shove them in his mouth fast enough. My bf said that he thought it was "fine", but he said that maybe it needed to be served with something else other than plain rice, maybe egg fried with a couple of prawn crackers or something. I accidentally got black bean cooking sauce from the supermarket, but still tasty.

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• linda

  03 June 2011

  linda commented on this recipe

  I think my black bean sauce must have been extra strong cos 4tbsp would have been way too much. Served it with jasmine rice, delicious.

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• Tony

  31 May 2012

  Tony rated and commented on this recipe

  

  Very good indeed and thoroughly enjoyed. Easy and quick for midweek, healthy too. Served it with mushroom fried rice.

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Ingredients

• 2 pork steaks, fat trimmed off
• oil
• 2 garlic cloves , finely sliced
• 2cm piece of ginger , grated
• 2 handfuls of green beans , trimmed
• 4 tbsp black bean sauce
• brown long grain rice to serve (Tilda Riazz cooks in 2 minutes)

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 mins

Ingredients

• 2 pork steaks, fat trimmed off
• oil
• 2 garlic cloves , finely sliced
• 2cm piece of ginger , grated
• 2 handfuls of green beans , trimmed
• 4 tbsp black bean sauce
• brown long grain rice to serve (Tilda Riazz cooks in 2 minutes)

Per serving

245 kcalories, protein 31.4g, carbohydrate 6.2g, fat 10.6 g, saturated fat 2.2g, fibre 1.7g, salt 2.11 g

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