Creamy Swedish meatballs

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• Em's Recipes

  2007-11-08 14:56:15.347454

  Em's Recipes rated and commented on this recipe

  

  I love this recipe. I've made it with lamb and pork, and yes I agree that a little extra seasoning to the meat is needed. I served it with steamed potato and peas. Yummy!

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• ventralarc

  2007-11-27 18:51:47.131078

  ventralarc rated this recipe

  

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• beth

  2007-11-28 09:55:07.033723

  beth rated and commented on this recipe

  

  A little extra seasoning needed. Very quick and easy though. I make double the quantity of meatballs and put half in the freezer.

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• KarolasFaves

  2007-12-13 15:01:07.846734

  KarolasFaves commented on this recipe

  I made this dish and had it with mashed potato, but I also had some with rice the next day. It's a fabulous recipe - quite simply ingredients but lots of taste and very hearty. The dill and cream really makes it special.

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• Zem

  2008-02-02 12:12:23.253311

  Zem rated and commented on this recipe

  

  Tasted good but a little bland and nice big squeeze of lemon juice added a little extra zing.

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• tanzanitelilac

  2008-03-23 20:24:15.734623

  tanzanitelilac rated and commented on this recipe

  

  I took the seasoning warnings on board and had a lovely meal. Thanks for the tips!

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• debellie4

  2008-04-05 09:51:50.366384

  debellie4 rated and commented on this recipe

  

  Very easy to make. My 7 year old can make these herself. Always empty plates.

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• katyrouth

  2008-04-11 14:51:51.929439

  katyrouth rated and commented on this recipe

  

  I fry the onion till it's a little brown at the edges first, which ups the flavour slightly. Really unusual and moreish! I serve these with cranberry jelly, which goes really well...

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• Krissy

  2008-04-13 20:20:36.135563

  Krissy rated and commented on this recipe

  

  Really like this one! We have it with tagliatelle which works really well!

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• yum yum

  2008-04-19 15:01:03.767321

  yum yum rated and commented on this recipe

  

  This is a lovely realy lovely recipe but a few the meatballs crumbled in the pan however most survived and they were yummy.

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• lynette

  2008-05-15 16:17:25.312757

  lynette rated and commented on this recipe

  

  really nice family recipe went well with tagliatelle children and adults enjoyed this one!!

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• rozmorgan

  2008-06-01 17:40:01.173514

  rozmorgan rated and commented on this recipe

  

  Made this for boyfriend and room mate with tagliatelle. We used qourn meatballs. It was devoured almost before I had time to get myself a plate!

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• .:sarah:.

  2008-06-05 13:05:24.61349

  .:sarah:. rated and commented on this recipe

  

  These were so delicious served with chips loganberry jelly and the ikea meatball sauce yummm

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• Potto1

  2008-06-19 10:14:55.327112

  Potto1 rated and commented on this recipe

  

  My family and I did not like this at all...........

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• Lindsay1983

  2008-07-26 13:17:03.013105

  Lindsay1983 rated and commented on this recipe

  

  Absolutely amazing! Made it with pork, left the dill out and seasoned well. Very nice!

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• dylan0572

  2008-10-17 19:55:01.967704

  dylan0572 commented on this recipe

  delicious with instant mash.

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• claire walton

  2008-10-23 08:34:01.031624

  claire walton commented on this recipe

  I also fry the onion till it is brown and then add to the mince, I also add chopped garlic to it as well. At the end I remove the meatballs from the pan add a splash of sherry and simmer for 1 minute add the sour cream and serve over the meatballs.

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• claire walton

  2008-10-23 08:34:38.458006

  claire walton rated this recipe

  

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• Geordie Tyke

  2008-11-04 22:23:22.034327

  Geordie Tyke rated and commented on this recipe

  

  Really tasty meatballs. I served with rice and mash and it was enjoyed by all my family. I would say that the cooking time needs to be extended quite a bit to ensure meat cooked properly. I finished them off under the grill for an extra bit of crispiness.

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• fishnchips

  2009-01-13 11:49:31.789741

  fishnchips commented on this recipe

  Family loved it. Simple is always the best. I did use ground turkey and baked the meatballs. Then tossed in a warm pan with sour cream and dill. I increased the sour creamand a splash of milk enough to make a bit of sauce for parsley buttered noodles. A great quick meal for after work.

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Ingredients

• 1 onion , finely chopped
• 450g minced pork (or lamb)
• 1 egg yolk
• 3 sprigs dill , finely chopped
• 1 tbsp vegetable oil
• 3-4 tbsp soured cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Freeze raw meatballs only

Ingredients

• 1 onion , finely chopped
• 450g minced pork (or lamb)
• 1 egg yolk
• 3 sprigs dill , finely chopped
• 1 tbsp vegetable oil
• 3-4 tbsp soured cream

Per serving

236 kcalories, protein 29g, carbohydrate 3g, fat 12 g, saturated fat 4g, fibre 0g, sugar 2g, salt 0.21 g

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