Creamy Swedish meatballs

Recipe uploaded by

Good Food

17 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Mix together the onion, pork, egg yolk and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.
2. Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs. Serve with mashed potato or tagliatelle.

Prefer lamb?

Minced lamb will work just as well here if you fancy a change from pork.

Per serving

236 kcalories, protein 29g, carbohydrate 3g, fat 12 g, saturated fat 4g, fibre 0g, salt 0.21 g

'The Creamy Swedish meatballs sounded really tasty, and turned out firm and meaty with a lovely flavour. I would perhaps add more seasoning next time I made them.'

Latest comments and suggestions

Results 1-20

• Em's Recipes

  08 November 2007

  Em's Recipes rated and commented on this recipe

  

  I love this recipe. I've made it with lamb and pork, and yes I agree that a little extra seasoning to the meat is needed. I served it with steamed potato and peas. Yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ventralarc

  27 November 2007

  ventralarc rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• beth

  28 November 2007

  beth rated and commented on this recipe

  

  A little extra seasoning needed. Very quick and easy though. I make double the quantity of meatballs and put half in the freezer.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KarolasFaves

  13 December 2007

  KarolasFaves commented on this recipe

  I made this dish and had it with mashed potato, but I also had some with rice the next day. It's a fabulous recipe - quite simply ingredients but lots of taste and very hearty. The dill and cream really makes it special.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zem

  02 February 2008

  Zem rated and commented on this recipe

  

  Tasted good but a little bland and nice big squeeze of lemon juice added a little extra zing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tanzanitelilac

  23 March 2008

  tanzanitelilac rated and commented on this recipe

  

  I took the seasoning warnings on board and had a lovely meal. Thanks for the tips!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• debellie4

  05 April 2008

  debellie4 rated and commented on this recipe

  

  Very easy to make. My 7 year old can make these herself. Always empty plates.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katyrouth

  11 April 2008

  katyrouth rated and commented on this recipe

  

  I fry the onion till it's a little brown at the edges first, which ups the flavour slightly. Really unusual and moreish! I serve these with cranberry jelly, which goes really well...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Krissy

  13 April 2008

  Krissy rated and commented on this recipe

  

  Really like this one! We have it with tagliatelle which works really well!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yum yum

  19 April 2008

  yum yum rated and commented on this recipe

  

  This is a lovely realy lovely recipe but a few the meatballs crumbled in the pan however most survived and they were yummy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lynette

  15 May 2008

  lynette rated and commented on this recipe

  

  really nice family recipe went well with tagliatelle children and adults enjoyed this one!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rozmorgan

  01 June 2008

  rozmorgan rated and commented on this recipe

  

  Made this for boyfriend and room mate with tagliatelle. We used qourn meatballs. It was devoured almost before I had time to get myself a plate!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• .:sarah:.

  05 June 2008

  .:sarah:. rated and commented on this recipe

  

  These were so delicious served with chips loganberry jelly and the ikea meatball sauce yummm

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Potto1

  19 June 2008

  Potto1 rated and commented on this recipe

  

  My family and I did not like this at all...........

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lindsay1983

  26 July 2008

  Lindsay1983 rated and commented on this recipe

  

  Absolutely amazing! Made it with pork, left the dill out and seasoned well. Very nice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dylan0572

  17 October 2008

  dylan0572 commented on this recipe

  delicious with instant mash.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• claire walton

  23 October 2008

  claire walton commented on this recipe

  I also fry the onion till it is brown and then add to the mince, I also add chopped garlic to it as well. At the end I remove the meatballs from the pan add a splash of sherry and simmer for 1 minute add the sour cream and serve over the meatballs.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• claire walton

  23 October 2008

  claire walton rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Geordie Tyke

  04 November 2008

  Geordie Tyke rated and commented on this recipe

  

  Really tasty meatballs. I served with rice and mash and it was enjoyed by all my family. I would say that the cooking time needs to be extended quite a bit to ensure meat cooked properly. I finished them off under the grill for an extra bit of crispiness.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fishnchips

  13 January 2009

  fishnchips commented on this recipe

  Family loved it. Simple is always the best. I did use ground turkey and baked the meatballs. Then tossed in a warm pan with sour cream and dill. I increased the sour creamand a splash of milk enough to make a bit of sauce for parsley buttered noodles. A great quick meal for after work.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3975/

Your binder

Ingredients

• 1 onion , finely chopped
• 450g minced pork (or lamb)
• 1 egg yolk
• 3 sprigs dill , finely chopped
• 1 tbsp vegetable oil
• 3-4 tbsp soured cream

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Freeze raw meatballs only

Ingredients

• 1 onion , finely chopped
• 450g minced pork (or lamb)
• 1 egg yolk
• 3 sprigs dill , finely chopped
• 1 tbsp vegetable oil
• 3-4 tbsp soured cream

Per serving

236 kcalories, protein 29g, carbohydrate 3g, fat 12 g, saturated fat 4g, fibre 0g, salt 0.21 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk