Chocolate muffins with hot chocolate custard

Latest comments and suggestions

Results 41-49

• Cariadmay

  23 March 2012

  Cariadmay rated and commented on this recipe

  

  I mad these tonight as a super fast dessert. My partner and I are on a diet but I have a sweet tooth and every weekend I try a new healthier cake/dessert. The muffins were so easy to make, they cooked well, unlike the other comments they didn't sink or taste dry. The custard was a good idea aswell. They are not very sweet to be honest but they satisfied me as I felt like I was eating a proper pudding. I will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Danielle

  01 April 2012

  Danielle rated and commented on this recipe

  

  My husband made these tonight and they turned out lovely! So healthy and they really do satisfy your chocolate craving. I would recommended the custard though as it would be a little bland with out it. After reading the comments saying they are quite dry my husband decided to add a little bit of no fat greek yoghurt to the recipe before baking, and he used a bread maker's tip... He put lots of ice cubes in a ceramic bowl at the bottom of the oven as this creates steam that keeps the muffins moist as they cook. They weren't dry at all!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deb

  26 August 2012

  Deb rated and commented on this recipe

  

  Like most people, we thought these were a bit dry. I added demerrara sugar on the top before baking and smothered them in (home made)chocolate custard so they were more edible than they might have been but a bit disappointing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie

  02 September 2012

  Katie commented on this recipe

  I don't like custard, but was worried the muffins would be dry on their own, so I added chocolate chips. Perfect!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LetThemEatCake7

  18 September 2012

  LetThemEatCake7 rated and commented on this recipe

  

  I added some mashed banana to these, and they were lovely - I feel that, had I not, they might have been a little dry. This did mean that I had to extend the cooking time a little. I think that calling these "muffins" is a little misleading, as they really need the sauce for both taste and moisture. I would definitely make these again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• thanos

  12 December 2012

  thanos rated and commented on this recipe

  

  for a 215 kcal dessert it's an excellent recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• abba09

  29 January 2013

  abba09 commented on this recipe

  baked this yesterday, the cake itself is a bit bland ; however, I dotted homemade sour cherry pudding and iced with left over butter cream and result is GREAT! NOTE : one thing I wish to point out is 170°c does not equal to Gas mark 5 !! Gas Mark 3 = 325F = 170C I knew the gas mark was too high and baked at GM 3.5 , timed it at 10 mins. check and further baked 4 mins.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• abba09

  29 January 2013

  abba09 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bekigasoline

  06 March 2013

  bekigasoline rated and commented on this recipe

  

  I found the recipe a bit bland, so I added an additional 2 tbsp of cocoa powder and 2 tbsp of smooth peanut butter (microwaved for 30 seconds) and they turned out so lovely! :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3970/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp cocoa powder
• 100g self-raising flour
• ½ tsp bicarbonate of soda
• 50g golden caster sugar
• 100ml skimmed milk
• 1 egg
• 2 tbsp sunflower oil , plus extra for greasing

FOR THE HOT CHOCOLATE CUSTARD

• 2 x 150g pots low-fat custard
• 25g dark chocolate , chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat

Puddings only

Ingredients

• 1 tbsp cocoa powder
• 100g self-raising flour
• ½ tsp bicarbonate of soda
• 50g golden caster sugar
• 100ml skimmed milk
• 1 egg
• 2 tbsp sunflower oil , plus extra for greasing

FOR THE HOT CHOCOLATE CUSTARD

• 2 x 150g pots low-fat custard
• 25g dark chocolate , chopped

Per serving

215 kcalories, protein 5.0g, carbohydrate 32.0g, fat 8.0 g, saturated fat 2.0g, fibre 1.0g, sugar 17.0g, salt 0.59 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.