Pissaladière
Serve this garlicky, tomatoey, pizza-like dish up to a crowd - it's a real tummy-filler
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 2 hours
Vegetarian
- Cook the onions slowly in 4 tbsp of olive oil in a large wide pan for about 25 minutes until very tender. Add the garlic and herbs and cook for a further 5-10 minutes until the onions just start to caramelise. Season and leave to cool.
- Put the flour in a mixing bowl with the yeast and a pinch each of salt and sugar. Make a well in the centre and add the egg, 1 tbsp olive oil and 75ml lukewarm water. Mix until the dough comes together, adding a little more water if needed. Turn onto a lightly floured worksurface and knead until smooth. Lightly oil a large non-stick baking sheet, then roll the dough out on top into a 40cm x 30cm rectangle.
- Spread the goat's cheese over the dough, leaving a 1cm border, then spread the onions on top in an even layer. Lay the pepper strips in a lattice pattern over the onions. Put one slice of cherry tomato in the middle of each diamond. Cover loosely with clingfilm and leave to rise for about 20-25 minutes. Heat the oven to 190C/ fan 170C/gas 5. Bake for about 20-25 minutes. Cut into squares and serve warm.
Know-how
Serve this straight from the oven, or make and reheat.
Per serving
311 kcalories, protein 8g, carbohydrate 37.7g, fat 15.3 g, saturated fat 3g, fibre 3.8g, salt 0.76 g
Recipe from olive magazine, November 2006.
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http://www.bbcgoodfood.com/recipes/3968/
http://www.bbcgoodfood.com/recipes/3968/
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Ingredients
- 1kg red onions and white onions mixed, halved and sliced
- 5 tbsp olive oil
- 3 fat garlic cloves , crushed
- 1 tsp herbes de Provence (find it in the dried herbs section)
- 250g plain flour
- 1½ tsp easy blend yeast
- 1 egg , beaten
- 100g soft goat's cheese
- 4 roasted red peppers , sliced into strips
- 10 cherry tomatoes , thinly sliced
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Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 2 hours
Vegetarian
Ingredients
- 1kg red onions and white onions mixed, halved and sliced
- 5 tbsp olive oil
- 3 fat garlic cloves , crushed
- 1 tsp herbes de Provence (find it in the dried herbs section)
- 250g plain flour
- 1½ tsp easy blend yeast
- 1 egg , beaten
- 100g soft goat's cheese
- 4 roasted red peppers , sliced into strips
- 10 cherry tomatoes , thinly sliced
Per serving
311 kcalories, protein 8g, carbohydrate 37.7g, fat 15.3 g, saturated fat 3g, fibre 3.8g, salt 0.76 g
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28 March 2008
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