Bagel chips

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• JonnyK619

  03 March 2011

  JonnyK619 rated and commented on this recipe

  

  Nice take on an american bread. I cooked an American feast so this was a really nice addition to float on the top of a chowder to start the meal. They were crispier than I expected but I love the fact you can add your own seasonings for different tastes.

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• Lumene

  08 September 2012

  Lumene rated and commented on this recipe

  

  This is a nice side dish for a salad or a soup

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Ingredients

• 4 plain bagels
• 3-4 tbsp olive oil
• salt flakes
• 2 tsp dried oregano
• 1 tsp smoked paprika
• 2 tbsp grated parmesan

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 30 mins

Ingredients

• 4 plain bagels
• 3-4 tbsp olive oil
• salt flakes
• 2 tsp dried oregano
• 1 tsp smoked paprika
• 2 tbsp grated parmesan

Per serving

228 kcalories, protein 6.8g, carbohydrate 27.9g, fat 10.7 g, saturated fat 2.1g, fibre 3.8g, salt 0.76 g

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