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Recipe by olive magazine

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1. Line a baking sheet with baking parchment. Melt the chocolate. Spread with the back of a spoon into 12 rounds about 5-6cm across (you can draw circles with a pencil on the parchment then turn it over). Scatter the violets over, pressing down lightly to make sure they stick. Leave to set in a cool place, but not the fridge (this will discolour them). Peel away from the paper before serving.

Per serving

54 kcalories, protein 0.6g, carbohydrate 5.5g, fat 3.4 g, saturated fat 1.7g, fibre 0.6g, salt 0.01 g

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• liz

  12 December 2007

  liz rated and commented on this recipe

  

  Brilliant, dead easy & look great.

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• amdoo

  03 January 2009

  amdoo rated this recipe

  

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• Indra Bliss

  05 November 2009

  Indra Bliss rated and commented on this recipe

  

  The perfect side dish with a cup of tea or coffee. It isn't filling so you can have quite often. I know i would!!!!!! :)

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Ingredients

• 100g dark chocolate (70 per cent chocolate solids)
• 2-3 tbsp crystallised violets

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Difficulty and servings

Makes 12

Preparation and cooking times

Ready in 15 mins

Ingredients

• 100g dark chocolate (70 per cent chocolate solids)
• 2-3 tbsp crystallised violets

Per serving

54 kcalories, protein 0.6g, carbohydrate 5.5g, fat 3.4 g, saturated fat 1.7g, fibre 0.6g, salt 0.01 g

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