Chocolate & violet discs
Grown-up chocolate buttons! Try different ways to decorate, if you're feeling crafty
Difficulty and servings
Makes 12
Preparation and cooking times
Ready in 15 mins
- Line a baking sheet with baking parchment. Melt the chocolate. Spread with the back of a spoon into 12 rounds about 5-6cm across (you can draw circles with a pencil on the parchment then turn it over). Scatter the violets over, pressing down lightly to make sure they stick. Leave to set in a cool place, but not the fridge (this will discolour them). Peel away from the paper before serving.
Know-how
Grown-up chocolate buttons; try making them with white chocolate and crystallised rose petals, too. Buy crystallised flowers from specialist cake-decorating shops and delis, or mail order from squires-shop.com.
Per serving
54 kcalories, protein 0.6g, carbohydrate 5.5g, fat 3.4 g, saturated fat 1.7g, fibre 0.6g, salt 0.01 g
Recipe from olive magazine, November 2006.
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http://www.bbcgoodfood.com/recipes/3958/
http://www.bbcgoodfood.com/recipes/3958/
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Ingredients
- 100g dark chocolate (70 per cent chocolate solids)
- 2-3 tbsp crystallised violets
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Difficulty and servings
Makes 12
Preparation and cooking times
Ready in 15 mins
Ingredients
- 100g dark chocolate (70 per cent chocolate solids)
- 2-3 tbsp crystallised violets
Per serving
54 kcalories, protein 0.6g, carbohydrate 5.5g, fat 3.4 g, saturated fat 1.7g, fibre 0.6g, salt 0.01 g
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12 December 2007
liz rated and commented on this recipe
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