James's take on a classic chocolate marquise has a silky-smooth layer of white chocolate sandwiched in the middle
We’re sorry the licence for this Profiteroles with white & dark chocolate filling recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
For big celebrations this cake is a must, four layers of moist sponge, lashings of chocolate ganache and the crunch of Maltesers
Once you've mastered choux pastry using our step-by-step guide, this French patisserie-style dessert will be a breeze