Butter bean soup with pancetta

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olive magazine

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Recipe by olive magazine

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1. Cook the onions in a knob of butter until soft, about 10 minutes. Add the thyme, butter beans and stock, and simmer for 10 minutes. Season, liquidise and serve topped with crisp pancetta and chives.

Using dried beans

To cook dried beans, soak overnight then simmer for 1-1½ hours until tender.

Per serving

193 kcalories, protein 15.6g, carbohydrate 20.2g, fat 6.1 g, saturated fat 2.5g, fibre 6.2g, salt 3.88 g

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• sue d

  17 December 2007

  sue d rated and commented on this recipe

  

  this tastes fantastic for such a simple recipe and so quick to make.

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• Holly

  15 January 2008

  Holly rated and commented on this recipe

  

  So simple. Looks and sounds impressive and easy to halve or double. 1 tin of beans serves 2 people - will be making again as I have all the ingredients handy. Feels very healthy too.

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• Louise's

  30 April 2008

  Louise's rated and commented on this recipe

  

  Wow, have to agree with the other comments - for something so simple it is so tastey!! I added a small amount of rosemary which enhanced the flavour even more. Would definately recommend this, ideal for anytime of year - its warming and comforting but also light and tastey.

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• lisamary

  02 July 2008

  lisamary rated and commented on this recipe

  

  Fantastic and so easy! I sweated the onions in some chilli olive oil instead of butter and added a couple of fat cloves of garlic, two of us then just troughed the lot, would definitely recommend it.

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Ingredients

• 2 onions , roughly chopped
• a small bunch of chives , snipped
• butter
• 4 sprigs of thyme , leaves only
• 2 x 400g tins of butter beans , drained and rinsed
• chicken stock , fresh, cube or concentrate, made up to 750ml
• 8 slices of pancetta , grilled until crisp
• crusty bread , to serve

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Difficulty and servings

Serves 4

Preperation and cooking times

Ingredients

• 2 onions , roughly chopped
• a small bunch of chives , snipped
• butter
• 4 sprigs of thyme , leaves only
• 2 x 400g tins of butter beans , drained and rinsed
• chicken stock , fresh, cube or concentrate, made up to 750ml
• 8 slices of pancetta , grilled until crisp
• crusty bread , to serve

Per serving

193 kcalories, protein 15.6g, carbohydrate 20.2g, fat 6.1 g, saturated fat 2.5g, fibre 6.2g, salt 3.88 g

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