Toulouse sausage & butter bean casserole

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Results 41-60

• CookieMunster

  09 January 2009

  CookieMunster commented on this recipe

  Very tasty and easy to make. We added some sugar snap peas which added some bite and colour!

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• rach

  10 January 2009

  rach rated this recipe

  

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• kezzie

  03 February 2009

  kezzie rated and commented on this recipe

  

  Gorgeous wintry recipe- fed it to my husband and 5 kids but added a tiny bit of sugar and a dash of cream as the taste was a bit sophisticated for the kids. Also good with extra veg- I added mushrooms. They all loved it!

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• sara

  19 February 2009

  sara rated and commented on this recipe

  

  Absolutely delicious and easy to make. I do double it to make plenty for 5 hungry people!

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• Shona

  13 March 2009

  Shona rated and commented on this recipe

  

  Delicious! A really easy and very tasty dish - I don't even like sausages that much but used ones with high % of meat and good bacon and it was great. Will definately cook again.

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• gdoll

  28 April 2009

  gdoll rated and commented on this recipe

  

  Very hearty and incredibly quick and easy. Works fine with other sausages, just add a bit more seasoning & herbs. Dried oregano was a good addition for me. I served it with wild rice, but I think mash would be better.

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• Alien stoat

  04 May 2009

  Alien stoat rated this recipe

  

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• Fiona

  06 May 2009

  Fiona commented on this recipe

  I loved this recipe, but youngest son hated it and my other two said they would like it if it didn't have the butter beans ...they didn't even attempt to taste them grrrr!!

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• Daisy

  29 May 2009

  Daisy rated and commented on this recipe

  

  Made this with normal sausages and onions instead of leeks as didn't have any and it worked really well. Was delicious!

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• Leanne

  20 July 2009

  Leanne rated and commented on this recipe

  

  Excellent. So easy to make and wonderfully flavoursome.

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• Cameron

  29 July 2009

  Cameron rated and commented on this recipe

  

  Very Good recipe. Changed the Butter Beans for Haricot Beans as not a big Butter Bean fan. Worked a treat. Mother-in-Law was very impressed.

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• Jules

  21 August 2009

  Jules rated and commented on this recipe

  

  This has become a staple in our house. A great alternative is to make it with skin on chicken legs. Brown both sides in a little oil, then remove and follow as normal. Simmer for about 25 minutes until the chicken comes off the bone. Remove the skin and serve.

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• bengal-mad

  27 August 2009

  bengal-mad rated and commented on this recipe

  

  This was really really tasty! The only thing was I found it a little too salty as i'd reduced the stock down quite a lot as I didnt want it too watery. I think next time, i'll lift out the meat etc and quickly add some cornflour to the remaining jucies and make it into more of a gravy! It was delicious served with good ol' mash!

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• HungryJo

  29 August 2009

  HungryJo commented on this recipe

  This was fantastic! Very hearty and definitely a new favourite with my husband. I left out the parsley and I put it in the oven, after the sausages and bacon were browned and the leek and garlic were softened- which in the end took about 25 minutes. I also put in a lot more garlic than the recipe suggests. Lovely dish!

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• honeybee

  07 September 2009

  honeybee commented on this recipe

  Mmm..yummy. Added squash as we had lots. Used butchers pork and herb sausages with added chilli.

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• Fitzio

  12 September 2009

  Fitzio rated and commented on this recipe

  

  We enjoyed this recipe, but if I make it in future I would probably use only 1 tin of butter beans and add some other veg. Had it with boiled potatoes, but think it would have been nicer with buttery mash. I used pork and chorizo sausages and they were really tasty so definitely recommend them.

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• amynadine

  21 September 2009

  amynadine rated and commented on this recipe

  

  The meat eating other half loved this! I tried it with Quorn sausages and no bacon as a veggie option, it was ok. May be better with Cauldron sausages which have a bit more flavour to begin with or Linda McCartney as I expect they will absorb the liquid better. Has anyone else tried this with vegetarian sausages?

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• weemouse

  06 October 2009

  weemouse rated and commented on this recipe

  

  After reading the other comments I thought I'd give this a go. I'm so glad I did - this is great and wonderful on a cold Monday night :) I couldn't get spicy sausages so I used 97% pork ones instead and added a little extra garlic and chilli flakes

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• arielultra

  07 October 2009

  arielultra rated this recipe

  

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• HollyWoozle

  11 October 2009

  HollyWoozle rated and commented on this recipe

  

  This meal was really nice served with warm, crusty bread rolls. I think next time I will add more garlic, chili and herbs just to up the flavour a bit but overall, it was delicious and filling.

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Ingredients

• 1 glass of white wine
• 6 slices of streaky bacon , chopped
• oil
• a pinch of chilli flakes
• 1 large leek , sliced
• chicken stock , fresh, cube or concentrate, made up to 200ml
• 1 garlic clove , sliced
• a small bunch of parsley , roughly chopped
• 6 sausages (spicy ones, Toulouse are good)
• 2 x 400g tins of butter beans , drained and rinsed

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40 mins

Ingredients

• 1 glass of white wine
• 6 slices of streaky bacon , chopped
• oil
• a pinch of chilli flakes
• 1 large leek , sliced
• chicken stock , fresh, cube or concentrate, made up to 200ml
• 1 garlic clove , sliced
• a small bunch of parsley , roughly chopped
• 6 sausages (spicy ones, Toulouse are good)
• 2 x 400g tins of butter beans , drained and rinsed

Per serving

474 kcalories, protein 26.0g, carbohydrate 22.4g, fat 28.6 g, saturated fat 9.0g, fibre 6.3g, salt 3.66 g

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