Toulouse sausage & butter bean casserole

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• lucyluscious

  02 February 2012

  lucyluscious rated this recipe

  

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• Lexi

  08 February 2012

  Lexi rated this recipe

  

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• JulesTheNorweegie

  10 April 2012

  JulesTheNorweegie rated and commented on this recipe

  

  Really tasty! Made this last night after a long day at work and the gym. I accidentally bought a tin of chickpeas and one of butter beans as they were on the same shelf, but it worked a treat even so! :) Will definitely make this again, it's different from the everyday casserole dish :)

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• Nickernoo

  18 April 2012

  Nickernoo rated and commented on this recipe

  

  I have made this twice now. First time I wasn't keen but it looks and sounds good do I wondered if I had done something wrong. Second time was the same, there is something missing and I can't pin point what it is. But I didn't enjoy it do won't be making again. Bland.

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• lauren7989

  23 April 2012

  lauren7989 rated and commented on this recipe

  

  LOVE this - added more leeks though and a good spoonful of wholegrain mustard and that just made it even tastier. yummy :)

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• chris81

  14 May 2012

  chris81 rated and commented on this recipe

  

  Easy to make. Used toulouse sausages and followed recipe exactly but it tasted like something was missing. Was not wowed but ok for mid week meal.

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• catherine-j

  18 May 2012

  catherine-j rated and commented on this recipe

  

  This was so good! I made half the quantity, and didn't add the bacon as I didn't have any. I also used white wine vinegar diluted in water instead of wine to keep costs down. Will definitely be making again soon!

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• Sophie-Alice

  23 June 2012

  Sophie-Alice rated and commented on this recipe

  

  This is a favorite of ours, simple and delicious. I had red onion, chestnut mushrooms and sometimes change the bacon to chorizo.

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• Amchoor

  03 July 2012

  Amchoor rated and commented on this recipe

  

  Deeeeelicious! I added a little splash of sugar and a tsp sugar to round the flavour off. I also added chunks of onion with the leek. this recipe is a keeper!

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• Beedevarga

  30 July 2012

  Beedevarga rated and commented on this recipe

  

  Absolutely delicious! I used smoked paprika instead of chillies and it turned out really well

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• MrsJosephineSmith

  07 August 2012

  MrsJosephineSmith rated and commented on this recipe

  

  All four of us loved this, although very salty - doesn't need extra seasoning! I used a tsp of mixed herbs, I'm sure parsley would be better but mixed were fine.

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• Aleksandra

  03 September 2012

  Aleksandra rated and commented on this recipe

  

  I'm not a massive fan of sausages but I loved this recipe! Will make again soon.

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• hcuthbert

  19 October 2012

  hcuthbert rated this recipe

  

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• LucyBooth

  22 October 2012

  LucyBooth rated and commented on this recipe

  

  Really tasty, used some passata to add to the sauce, everyone loved it served with creamy mash!

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• lauren7989

  05 November 2012

  lauren7989 commented on this recipe

  One of my favourite ever recipes! I also boil some potatoes and carrots then add them towards the end, fry some mushrooms with the leeks, and I add a tin of chickpeas too so it makes a really hearty stew. So good for winter :)

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• flowerface

  06 November 2012

  flowerface rated and commented on this recipe

  

  Wonderful, I can't wait to make again. Like lots of other people I used chorizo and only had Cumberland sausage and still tasted fab. I made mine with a side of mash leek and potato.

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• ClairieM

  04 December 2012

  ClairieM rated and commented on this recipe

  

  Utterly gorgeous! I didn't have any leeks or bacon in (but the sausages from my butcher were amazing) so I used red onion and just omitted the bacon. I served it with Cous cous which went well. A really tasty, simple meal. This is sure to become one of our favoutites :)

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• beckychops

  19 December 2012

  beckychops commented on this recipe

  Quick average midweek meal. Had good quality pork sausages, so added two extra cloves of garlic. Didn't have bacon or butter beans so used cannellini beans and some slices of ham instead. A little salty, but would make again. Used extra crushed chilli flakes for a kick.

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• beckychops

  19 December 2012

  beckychops rated and commented on this recipe

  

  forgot to rate!!

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• flowerface

  01 January 2013

  flowerface commented on this recipe

  This is a fantastic winter warmer dish and like many others I only had 'normal' sausages, so add so chorizo and was still delicious. Tasted lovely with potato and leek mash.

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Ingredients

• 1 glass of white wine
• 6 slices of streaky bacon , chopped
• oil
• a pinch of chilli flakes
• 1 large leek , sliced
• chicken stock , fresh, cube or concentrate, made up to 200ml
• 1 garlic clove , sliced
• a small bunch of parsley , roughly chopped
• 6 sausages (spicy ones, Toulouse are good)
• 2 x 400g tins of butter beans , drained and rinsed

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40 mins

Ingredients

• 1 glass of white wine
• 6 slices of streaky bacon , chopped
• oil
• a pinch of chilli flakes
• 1 large leek , sliced
• chicken stock , fresh, cube or concentrate, made up to 200ml
• 1 garlic clove , sliced
• a small bunch of parsley , roughly chopped
• 6 sausages (spicy ones, Toulouse are good)
• 2 x 400g tins of butter beans , drained and rinsed

Per serving

474 kcalories, protein 26g, carbohydrate 22.4g, fat 28.6 g, saturated fat 9g, fibre 6.3g, salt 3.66 g

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