Toulouse sausage & butter bean casserole

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Results 121-140

• jb5370

  10 March 2011

  jb5370 rated and commented on this recipe

  

  Very quick and easy - gorgeous smells throughout the house! I used a supermarket's best range of ordinary pork sausages so the kids would like it too. Used ordinary smoked bacon (not keen on fattiness of streaky) and missed out chilli and wine - again for the kids. Went down a treat with crusty bread for juices.

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• lawrj001

  13 March 2011

  lawrj001 rated and commented on this recipe

  

  Ahhh this is so lovely!!!!! I couldn't ask for more in a meal to be honest and my OH said it was the tastiest thing i have ever made! first time i made it i added way too much chilli flakes and it did overpower it but the second time i just added the recommended pinch and it was perfect. Love the butter beans with it! I use diced panchetta infused with mixed herbs (can buy from sainsburys) I've never used toulouse sausages even though they are readily available i just use Lincolnshire sausages which have a lovely zing and spice to them. I serve with baked baguettes and i always have to make sure there is enough for my OH to take to work the next day!

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• diamond_sky

  23 March 2011

  diamond_sky rated and commented on this recipe

  

  Really yummy, served with home-made bread rolls.

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• Rachel

  27 March 2011

  Rachel rated and commented on this recipe

  

  This was gorgeous! I decided to cook it on a whim and while it was cooking I was dubious that anyone would like it, but I was proved wrong, the whole family tucked in (and had seconds). I had never heard of Toulouse sausages, but found some in Tesco's Finest range. I served it with crusty bread to mop up the juices and will definitely be making it again.

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• Hungry

  11 April 2011

  Hungry rated this recipe

  

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• Winteringham

  21 April 2011

  Winteringham rated and commented on this recipe

  

  Have made this a few times and it's lovely. Doesn't look too appetising at first because of the pale colour, but I add some fresh chopped parsley and serve with crusty bread or mash.

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• Melanie Nursaw

  30 April 2011

  Melanie Nursaw rated and commented on this recipe

  

  Really tasty. Have made it several time for friends and always get asked for the recipe!

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• clairol55

  12 May 2011

  clairol55 rated and commented on this recipe

  

  I make this without the bacon and using Caldron veggie sausages. I love it!!

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• mrsjehu

  23 May 2011

  mrsjehu rated and commented on this recipe

  

  This is so quick, easy and extremely tasty. It really does have to be Toulouse sausages though or it doesn't taste anywhere near as good. Yummy.

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• Mrs N

  26 May 2011

  Mrs N commented on this recipe

  A total winner! Have made this a few times now, and it works with pretty much any variety of good quality sausages. Once didn't have any wine in the house so used cider instead...still delicious! To cut down on the fat content I usually grill the sausages separately until totally cooked, chop them up and chuck them in at the end just before serving. It doesn't seem to adversely affect the flavour.

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• Lady Babs

  28 May 2011

  Lady Babs rated and commented on this recipe

  

  A hearty meal. Nice with some cheesy mash and some added spinach.

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• Jakester

  06 July 2011

  Jakester rated and commented on this recipe

  

  Ive made this a couple of times now and I absolutely love it! I often get Toulouse sausages from a great butcher in London and they taste fab in this recipe. It smells lovely as its cooking and the sauce goes really well with crusty bread.

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• elbea

  18 July 2011

  elbea rated and commented on this recipe

  

  Didn't add the wine but miss it either. Still fab!

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• elbea

  18 July 2011

  elbea commented on this recipe

  *didn't

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• MrSmeeth

  28 July 2011

  MrSmeeth rated and commented on this recipe

  

  Quite dissapointing :(

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• Ed Morris

  04 August 2011

  Ed Morris rated and commented on this recipe

  

  So easy and is a firm favourite in our house.

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• aSophieSandwich

  05 August 2011

  aSophieSandwich commented on this recipe

  Going to try this tonight :) !

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• Kizzy

  22 August 2011

  Kizzy commented on this recipe

  This is delicious! Swap bacon for Chorizo as love Chorizo. Freezes really well. Smells gorgeous cooking and cooked. Ever since first made this cant stop making it every week as so lovely. Cant rate high enough. You have to try this at least once!

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• littlelegs19

  24 August 2011

  littlelegs19 rated this recipe

  

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• YumYum

  23 September 2011

  YumYum commented on this recipe

  Wonderful and tasty economical meal! I served it with runner beans from the garden and crusty bread. Delicious!

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Ingredients

• 1 glass of white wine
• 6 slices of streaky bacon , chopped
• oil
• a pinch of chilli flakes
• 1 large leek , sliced
• chicken stock , fresh, cube or concentrate, made up to 200ml
• 1 garlic clove , sliced
• a small bunch of parsley , roughly chopped
• 6 sausages (spicy ones, Toulouse are good)
• 2 x 400g tins of butter beans , drained and rinsed

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40 mins

Ingredients

• 1 glass of white wine
• 6 slices of streaky bacon , chopped
• oil
• a pinch of chilli flakes
• 1 large leek , sliced
• chicken stock , fresh, cube or concentrate, made up to 200ml
• 1 garlic clove , sliced
• a small bunch of parsley , roughly chopped
• 6 sausages (spicy ones, Toulouse are good)
• 2 x 400g tins of butter beans , drained and rinsed

Per serving

474 kcalories, protein 26g, carbohydrate 22.4g, fat 28.6 g, saturated fat 9g, fibre 6.3g, salt 3.66 g

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