Toulouse sausage & butter bean casserole

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olive magazine

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Recipe by olive magazine

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1. Brown the sausages in a little oil. Slice into chunks. Brown the bacon in the same pan then add the leeks and garlic and cook till softened.
2. Add back the sausages, the wine, stock and chilli flakes, ans the butter beans. Simmer for 10-15 minutes until the sausages are cooked through. Season and add the parsley.

Know-how

Butter beans are also known as lima beans. They come dried, in tins or in jars

Per serving

474 kcalories, protein 26g, carbohydrate 22.4g, fat 28.6 g, saturated fat 9g, fibre 6.3g, salt 3.66 g

Latest comments and suggestions

Results 1-20

• Andrea

  01 November 2007

  Andrea rated and commented on this recipe

  

  Love this recipe - so simple and easy to make. As good for friends dropping over on a Saturday night as it is for a midweek meal. Really hearty and great for winter.

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• Katy

  01 November 2007

  Katy commented on this recipe

  Gosh, that looks tasty, am going to do that this weekend...

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• Babybonce

  01 November 2007

  Babybonce commented on this recipe

  Absolutely delicious! It has become a firm favourite over night. I served it with a creamy mashed potato and a glass of wine. It's the perfect dish to serve family and friends alike.

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• Mary

  10 November 2007

  Mary rated and commented on this recipe

  

  Great storecupboard recipe, even my fussy teenager who doesn't 'do beans' (except baked!) liked this. I made this after being away for the weekend and came home to be greeted with a cry of 'nothing to eat in the house'. One great meal later, it was 'Mum you're a miracle worker.'

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• Mary

  14 November 2007

  Mary commented on this recipe

  tried this for family mid-week, works great.

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• Fluffy

  17 November 2007

  Fluffy rated this recipe

  

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• brian jenkins

  21 November 2007

  brian jenkins rated and commented on this recipe

  

  the wife doesn't like butter beans, she does in this meal, sometimes I change the bacon for chorizo, delicious meal.

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• phildelahaye

  26 November 2007

  phildelahaye rated and commented on this recipe

  

  very tasty and easy to make, it went down fairly well with my fussy children too which was a bonus!

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• Vix

  27 November 2007

  Vix rated and commented on this recipe

  

  Great tasting winter warmer, and very easy to make

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• inspiration

  23 December 2007

  inspiration rated and commented on this recipe

  

  Scrumptious dish, couldnt find Toulose sausages (too near cHristmas- it was all chipolatas!) but found red onion & red wine ones which worked perfectly. Served it with, crispy new potatoes & roasted tomatoes & french bread to mop up the juices. Big hit! Will definately be making it again. Great homely dinner party dish sure to impress.

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• Laure

  09 January 2008

  Laure rated and commented on this recipe

  

  Very tasty and so easy to make. We cant find Toulouse sausage in our local supermarket so I usually use any spicy sausages I can find. Great to prepare in advance.

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• Oh lala

  17 January 2008

  Oh lala rated and commented on this recipe

  

  Easy to make and warming too. I use a little more chilli flakes though. :-)

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• Emily

  19 January 2008

  Emily commented on this recipe

  I love this dish...but my other half doesnt so i dont get to have it much :(!

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• Gander

  22 January 2008

  Gander rated and commented on this recipe

  

  There were no Toulouse sausages in the supermarket so I bought Pork & Spiced Apricot ones instead. I also used Chorizo instead of bacon and added an onion (and some more garlic). Served it alongside a portion of mustardy mash. Was absolutely delicious, the chorizo made all the difference!

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• Wayne

  02 February 2008

  Wayne commented on this recipe

  We couldn't find Toulouse sausages, but used Waitrose Pepper and Red Chilli sausages instead, and those were fantastic. When we re-did it later with Toulouse sausages, it was obvious that the Chilli ones were better! No matter how you do it though, it's a fantastic, quick, tasty and warming stew.

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• Wayne

  02 February 2008

  Wayne rated and commented on this recipe

  

  We couldn't find Toulouse sausages, but used Waitrose Pepper and Red Chilli sausages instead, and those were fantastic. When we re-did it later with Toulouse sausages, it was obvious that the Chilli ones were better! No matter how you do it though, it's a fantastic, quick, tasty and warming stew.

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• Trudi & Pete

  08 February 2008

  Trudi & Pete rated and commented on this recipe

  

  Didn't like the look of it, didn't look very promising... but it tasted fantastic! Went down very well with my Husband, he wants me to cook it again. I think I will try it will less fatty bacon next time as that bit put me off a little. Yum, Yum, filling winter warmer.

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• KatNotts

  14 February 2008

  KatNotts commented on this recipe

  A great, quick and easy recipe. I've tried it with chorizo instead of bacon too and it was lovely. Served it to my parents-in-law and even they were impressed!

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• Barry Labs

  16 March 2008

  Barry Labs commented on this recipe

  Loved it!! Gave the recipe to a friend at work and he also loved it!! Used Pancetta instead of bacon, just cos I had it to hand...but superb!! Will make again, lots of times

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• red

  03 April 2008

  red commented on this recipe

  This was delicious! My boyfriend said it was the best thing he's eaten in months! I used pancetta instead of bacon because it needed using up, definately a favourite from now on.

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Ingredients

• 1 glass of white wine
• 6 slices of streaky bacon , chopped
• oil
• a pinch of chilli flakes
• 1 large leek , sliced
• chicken stock , fresh, cube or concentrate, made up to 200ml
• 1 garlic clove , sliced
• a small bunch of parsley , roughly chopped
• 6 sausages (spicy ones, Toulouse are good)
• 2 x 400g tins of butter beans , drained and rinsed

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Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 1 glass of white wine
• 6 slices of streaky bacon , chopped
• oil
• a pinch of chilli flakes
• 1 large leek , sliced
• chicken stock , fresh, cube or concentrate, made up to 200ml
• 1 garlic clove , sliced
• a small bunch of parsley , roughly chopped
• 6 sausages (spicy ones, Toulouse are good)
• 2 x 400g tins of butter beans , drained and rinsed

Per serving

474 kcalories, protein 26g, carbohydrate 22.4g, fat 28.6 g, saturated fat 9g, fibre 6.3g, salt 3.66 g

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