Sausage & bean pot

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• Diane

  15 November 2011

  Diane rated and commented on this recipe

  

  A fantastic recipe....very easy and quick to throw together when you get in from work!! This will be added to my favourites list. I added a small sprig of fresh rosemary and used cubed pancetta (which ws in the fridge) and it worked beautifully.

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• Della

  04 March 2012

  Della commented on this recipe

  My family and I love this and I've recently adapted it for a slow cooker. I, like other posters, also used a lot less sugar but more paprika as I love the smoky taste from it.

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Ingredients

• olive oil
• 8 sausages
• 6 rindless bacon rashers, chopped
• 2 garlic cloves , crushed
• 700ml passata (or use 2x 400g tins chopped tomatoes)
• 400g tin of cannellini beans , drained and rinsed
• 1 tbsp smoked paprika
• 1 tbsp dark brown sugar
• 1 onion , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40 mins

Ingredients

• olive oil
• 8 sausages
• 6 rindless bacon rashers, chopped
• 2 garlic cloves , crushed
• 700ml passata (or use 2x 400g tins chopped tomatoes)
• 400g tin of cannellini beans , drained and rinsed
• 1 tbsp smoked paprika
• 1 tbsp dark brown sugar
• 1 onion , roughly chopped

Per serving

601 kcalories, protein 25.5g, carbohydrate 40.7g, fat 38.6 g, saturated fat 12.1g, fibre 5.4g, salt 4.82 g

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