This pizza pie is great for using up storecupboard ingredients - you can experiment with fillings and flavours
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Experiment with flavours
This is just the thing for a relaxed weekend lunch or light supper. If you don’t like artichokes, replace them with cooked, sliced mushrooms, a handful of olives or sun-dried tomatoes.