Caramelised onion, thyme & Cheshire cheese pizza

Caramelised onion, thyme & Cheshire cheese pizza

3.5

(2 ratings)

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Cooking time

Prep: 20 mins Ready in 20 mins

Skill level

Easy

Servings

Serves 2

Stamp a Brit feel onto an Italian classic by adding homegrown ingredients

Nutrition and extra info

Nutrition info

Nutrition

kcalories
629
protein
25.9g
carbs
52.5g
fat
36.5g
saturates
17.1g
fibre
3g
sugar
-
salt
1.79g
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Ingredients

  • olive oil
  • 2 red onions, cut into wedges
  • 1 tbsp balsamic vinegar
  • 2 sprigs thyme, leaves stripped
  • 150g Cheshire cheese, sliced & crumbled
  • pizza base, ready-made

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Method

  1. Heat the oven to 220C/fan 200C/gas 7. Heat 2 tbsp oil in a large non-stick frying pan and cook the onion for about 10 minutes until softened. Add the balsamic and thyme, turn up the heat and cook until the onion is sticky and caramelised. Spread the onion and cheese over the pizza base and cook in the oven for 10–15 minutes until the cheese is bubbling.

Recipe from olive magazine, November 2005

BBC GoodFood Magazine

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twinangel1's picture
twinangel109:14, 29th Aug, 2010
5

the caramalised onion adds a gorgeous taste to this pizza with a difference,, everyone loved it in my household

cdunne's picture
cdunne08:30, 2nd Jan, 2008
2

This was okay. I wouldn't make it again. Make sure you use a very large pizza base. I used a Napolina large pizza base as the topping was piled high!

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