Caramelised onion, thyme & Cheshire cheese pizza

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olive magazine

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Recipe by olive magazine

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1. Heat the oven to 220C/fan 200C/gas 7. Heat 2 tbsp oil in a large non-stick frying pan and cook the onion for about 10 minutes until softened. Add the balsamic and thyme, turn up the heat and cook until the onion is sticky and caramelised. Spread the onion and cheese over the pizza base and cook in the oven for 10-15 minutes until the cheese is bubbling.

629 kcalories, protein 25.9g, carbohydrate 52.5g, fat 36.5 g, saturated fat 17.1g, fibre 3g, salt 1.79 g

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• Speckled Egg

  02 January 2008

  Speckled Egg rated and commented on this recipe

  

  This was okay. I wouldn't make it again. Make sure you use a very large pizza base. I used a Napolina large pizza base as the topping was piled high!

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Ingredients

• olive oil
• 2 red onions , cut into wedges
• 1 tbsp balsamic vinegar
• 2 sprigs thyme , leaves stripped
• 150g Cheshire cheese , sliced & crumbled
• pizza base , ready-made

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Difficulty and servings

Serves 2

Preperation and cooking times

Prep 20 mins

Ingredients

• olive oil
• 2 red onions , cut into wedges
• 1 tbsp balsamic vinegar
• 2 sprigs thyme , leaves stripped
• 150g Cheshire cheese , sliced & crumbled
• pizza base , ready-made

629 kcalories, protein 25.9g, carbohydrate 52.5g, fat 36.5 g, saturated fat 17.1g, fibre 3g, salt 1.79 g

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