Caramelised onion, thyme & Cheshire cheese pizza
Stamp a Brit feel onto an Italian classic by adding homegrown ingredients
Difficulty and servings
Serves 2
Preperation and cooking times
Prep 20 mins
Ready in 20 mins- Heat the oven to 220C/fan 200C/gas 7. Heat 2 tbsp oil in a large non-stick frying pan and cook the onion for about 10 minutes until softened. Add the balsamic and thyme, turn up the heat and cook until the onion is sticky and caramelised. Spread the onion and cheese over the pizza base and cook in the oven for 10-15 minutes until the cheese is bubbling.
629 kcalories, protein 25.9g, carbohydrate 52.5g, fat 36.5 g, saturated fat 17.1g, fibre 3g, salt 1.79 g
Recipe from olive magazine, November 2005.
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http://www.bbcgoodfood.com/recipes/3933/
Difficulty and servings
Serves 2
Preperation and cooking times
Prep 20 mins
Ready in 20 minsIngredients
- olive oil
- 2 red onions , cut into wedges
- 1 tbsp balsamic vinegar
- 2 sprigs thyme , leaves stripped
- 150g Cheshire cheese , sliced & crumbled
- pizza base , ready-made
629 kcalories, protein 25.9g, carbohydrate 52.5g, fat 36.5 g, saturated fat 17.1g, fibre 3g, salt 1.79 g


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02 January 2008
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