Asparagus cream pasta

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• avalina1

  23 September 2011

  avalina1 rated this recipe

  

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• Reza Hamedi

  25 September 2011

  Reza Hamedi rated and commented on this recipe

  

  Simple, tasty & healthy...

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• Margot

  12 October 2011

  Margot rated and commented on this recipe

  

  Very nice, but I have added some things. I am since over a year 5 days out of 7 a vegetarian and I love cooking new things. But they need to be quite tasty as I love my spices ... So I added brocoli to this recipe and some spiced tofu (to add some "filling"). In the sauce itself I added a vegetable bouillon cube and pepper and salt. My husband loved it and so did I :-)

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• weaholt

  12 October 2011

  weaholt rated this recipe

  

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• lisa

  20 November 2011

  lisa rated and commented on this recipe

  

  very tasty, i have made this twice, first time i had no parmesan so used normal cheddar instead, and i must admit i preffered with cheddar, but i am not a massive fan of parmesan. also used single cream to keep calories down.

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• ken

  13 January 2012

  ken rated and commented on this recipe

  

  Really, really nice and easy to add to.

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• Ally

  28 January 2012

  Ally rated and commented on this recipe

  

  So Delicious! I used spaghetti instead of tagliatelle which worked just as well and added some extra seasoning to the sauce before mixing it with the pasta which I found gave it a little more depth of flavour

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• jb5370

  30 January 2012

  jb5370 rated and commented on this recipe

  

  This was so simple and so delicious. Dinner party food I'd say!

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• Purpledreamer

  19 February 2012

  Purpledreamer commented on this recipe

  A friend made this for us and it was delicious. Sadly not suitable for vegetarians though, despite the BBC category. There is no such thing as vegetarian parmesan. However, there are parmesan substitutes, so if you're cooking for veggies then please substitute the cheese.

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• Mb

  17 March 2012

  Mb rated and commented on this recipe

  

  Lovely, even better with some lemon zest finely grated over it!

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• Rebecca

  28 March 2012

  Rebecca rated and commented on this recipe

  

  Yummy!

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• chickien

  09 April 2012

  chickien rated and commented on this recipe

  

  Great dish, so easy to make and good results everytime!

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• Katie B

  14 April 2012

  Katie B rated this recipe

  

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• kamicazzie

  23 April 2012

  kamicazzie rated and commented on this recipe

  

  Very easy, quick and tasty!

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• Jane

  01 May 2012

  Jane rated and commented on this recipe

  

  Thin strips of ham would be a good addition next time, I think.

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• Biskit Bri

  04 May 2012

  Biskit Bri rated and commented on this recipe

  

  As simple as it gets and totally delicious! I'll be experimenting a lot with this recipe...

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• Sara Felix

  12 May 2012

  Sara Felix rated and commented on this recipe

  

  Very nice

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• Warvik

  14 May 2012

  Warvik rated and commented on this recipe

  

  Would need some rather serious tweaking (perhaps the white wine and mushrooms that previous commenters have mentioned?) really dull and tasteless as is.

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• Lynette

  25 May 2012

  Lynette commented on this recipe

  Easy to cook, but felt it need some extra flavour, would try again but would add bacon or chicken or mushrooms, liked the idea of the garlic mushrooms

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• bobby

  26 May 2012

  bobby rated and commented on this recipe

  

  Bought a 500g of asparagus, used half for 2 people. I changed the recipe a bit. Used Elmlea cream and I blitzed the 2 garlic cloves with the cream plus I added half a glass of white wine to the cream. This I done as suggested by others. I chopped another clove of garlic, fried it in a little olive oil for 1 minute, added the chopped mushrooms, about 150g, added loads of pepper to the mushrooms. I also added 6 chopped sundried tomatoes in olive oil to the mushrooms. Stirred all with the pasta. Gorgeous taste and full of flavour. Try it, it is definately not bland.

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Ingredients

• 1 bunch asparagus
• 142ml tub double cream
• 2 garlic cloves , peeled, but left whole
• 50g parmesan , half grated, half shaved
• 250g tagliatelle

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 1 bunch asparagus
• 142ml tub double cream
• 2 garlic cloves , peeled, but left whole
• 50g parmesan , half grated, half shaved
• 250g tagliatelle

Per serving

931 kcalories, protein 28.0g, carbohydrate 100.0g, fat 47.0 g, saturated fat 26.0g, fibre 5.0g, sugar 5.0g, salt 0.53 g

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