Goat's cheese & thyme stuffed chicken

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• redcaz

  15 January 2012

  redcaz commented on this recipe

  This is a fantastic dish which is just SO easy to make- my husband loved it!

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• zanette

  08 February 2012

  zanette rated and commented on this recipe

  

  Thumbs-up! Made this (followed the recipe, no add-ons) the other night for fussy French boyfriend, who loved it, and even raved about it to his mother the next day, prompting her to phone me and ask for the recipe! Will definitely be adding this to my repertoire!

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• Emily

  14 February 2012

  Emily rated and commented on this recipe

  

  Absolutely stunning. Once I tried this recipe I have made it over and over again! Try it it's goregous!!

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• Joao Castro

  28 February 2012

  Joao Castro rated and commented on this recipe

  

  This is a very easy and tasty recipe. I added some ingredients that I really like, such as onions, garlic and olive. The great of this recipe is the idea, you can put various things that you like.

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• cheekt999

  21 March 2012

  cheekt999 rated and commented on this recipe

  

  I wasn't keen on this I think it was the goats cheese though never had it before I think if you like goats cheese it will be for you

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• Jas

  25 March 2012

  Jas rated and commented on this recipe

  

  This was absolutely gorgeous. I'm a big goats cheese fan and stuffed in as much as possible. Easy to make and magnificent on the taste buds!

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• David G

  03 May 2012

  David G commented on this recipe

  Wonderful! Delicious and dead easy - what more can you ask?

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• LRademaker

  12 May 2012

  LRademaker rated and commented on this recipe

  

  Used parma ham and it was wonderful. Thought it was very satisfying and didn't really need anything on the side.

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• adomigan

  12 May 2012

  adomigan commented on this recipe

  An easy dish, which was very tasty. I used lemon thyme, and added red onion which made the dish extra tasty. Would definately recommend.

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• Jepster

  21 May 2012

  Jepster rated and commented on this recipe

  

  So tasty - we used parma ham and lemon thyme. Will make over and over again :)

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• Catherine

  12 July 2012

  Catherine rated and commented on this recipe

  

  Loved this and it worked perfectly

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• Tiili

  22 July 2012

  Tiili rated and commented on this recipe

  

  Love this chicken. I usually add some black olives to the goats cheese/thyme stuffing as well, and serve with oven roasted rosemary potatoes. Quick and easy, yet works great as a dish to serve when you have people over for dinner.

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• AnneFBirch

  05 August 2012

  AnneFBirch rated and commented on this recipe

  

  Great, easy and tasty recipe. Didn't change a thing and will definitely make again for Sunday lunch with lots of veg.

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• EmmaT

  19 September 2012

  EmmaT rated and commented on this recipe

  

  We make this quite regularly because it's a full evening meal with minimal effort. Pancetta works much better than bacon which doesn't cook through properly and is too thick. I scatter a few tomatoes on the vine over the courgettes rather than slicing larger ones. I also find a harder goat's cheese log, sliced, works better than one without a rind which seems to bubble out everywhere. Baby potatoes served on the side - yum.

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• Sam

  04 November 2012

  Sam rated and commented on this recipe

  

  Superb! I added a sliced red onion and two sliced garlic cloves so dropped one of the courgettes. Served with rosemary and garlic roast potatoes.

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• jules

  09 November 2012

  jules rated and commented on this recipe

  

  Cooked this tonight was soo yummy...don't like courgettes so added button mushrooms and used soft goats cheese and Parma ham as suggested served it with baby pearl potatoes Delish :))

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• mi4ence

  01 December 2012

  mi4ence rated this recipe

  

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• munchkin

  09 December 2012

  munchkin rated and commented on this recipe

  

  My husband who doesn't cook so much, made this for our family and I was very pleasantly surprised - tasted gorgeous and looked very professional. He used Boursin in place of goats cheese. Definitley would make again

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• Len

  29 January 2013

  Len commented on this recipe

  Tried this twice and both times it was a huge success. It looks stunning and tastes equally good.

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• pudger

  22 February 2013

  pudger rated and commented on this recipe

  

  I didn't have bacon but used pancetta instead, it was delicious! I would definitely make it again. Great for entertaining friends as its quick and easy to make allowing you lots of time with your guests. I thought that next time I would do garlic and rosemary roasted new potatoes instead.

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Ingredients

• 2 skinless, boneless chicken breasts
• 100g firm goat's cheese , such as Crottin de Chavignol
• 1 tsp fresh thyme leaves, plus 2-3 sprigs
• 4 rashers streaky bacon , thinly sliced
• 2 courgettes , thinly sliced
• 1-2 tbsp olive oil , plus extra for drizzling
• 250g vine tomatoes , thinly sliced

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 40 mins

Cook 45 mins

Can be frozen when uncooked

Ingredients

• 2 skinless, boneless chicken breasts
• 100g firm goat's cheese , such as Crottin de Chavignol
• 1 tsp fresh thyme leaves, plus 2-3 sprigs
• 4 rashers streaky bacon , thinly sliced
• 2 courgettes , thinly sliced
• 1-2 tbsp olive oil , plus extra for drizzling
• 250g vine tomatoes , thinly sliced

Per serving

476 kcalories, protein 52.0g, carbohydrate 6.0g, fat 27.0 g, saturated fat 13.0g, fibre 2.0g, sugar 6.0g, salt 2.03 g

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