Goat's cheese & thyme stuffed chicken

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• Lynsey

  2007-10-31 13:22:53.619202

  Lynsey rated this recipe

  

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• mandy

  2007-11-03 14:47:40.8184

  mandy rated and commented on this recipe

  

  Really easy to make and delicious to eat.

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• Moosepup

  2007-11-20 20:19:47.950054

  Moosepup rated and commented on this recipe

  

  Simple and delicious. And my partner thought I had been slaving over a hot stove for hours, which is a bonus!

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• nic

  2007-12-24 18:50:44.038619

  nic commented on this recipe

  Absolutely delicious! A quick, easy and enjoyable meal. Highly recommended.

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• nic

  2007-12-24 18:51:25.59085

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• mine

  2008-01-04 10:25:14.583268

  mine rated and commented on this recipe

  

  nice and easy, I changed the recipe and just use olives & goats cheese to stuff in the chicken and substitute the streaky bacon for tescos healthy living bacon - no fat at all :)

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• Mrs B

  2008-01-13 16:48:35.991515

  Mrs B rated and commented on this recipe

  

  I made this last night when we had friends round. Easy to prepare but the end results are very satisfying. The chicken was nice and moist and the melted goats cheese was delicious. I served it with new potatoes and green beans. It wasn't only the chicken that was stuffed as we were all very full by the end of the meal.

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• Claire

  2008-01-17 16:48:59.445511

  Claire commented on this recipe

  I did this with the rosemary roast potatoes and it was brilliant.

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• olivia

  2008-01-19 20:06:44.9811

  olivia rated and commented on this recipe

  

  I cooked this a while ago for my mum and dad one weekend and they absolutely loved i thought it was so easy to cook and really looked fancy with so little effort i would definately recommend this to any of my friends.

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• nicnaknoonah

  2008-01-22 15:21:58.167384

  nicnaknoonah commented on this recipe

  I cooked this for my hubby and my 15 month lil boy and we all loved it, it is so easy to cook especially with a little one running around!

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• nicnaknoonah

  2008-01-22 15:22:13.171234

  nicnaknoonah rated this recipe

  

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• fav-recipes

  2008-02-06 16:32:16.732573

  fav-recipes commented on this recipe

  Tried this at the weekend - very easy and very tasty - the steam from the vegtable bed kept the chicken beautifully moist.

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• .:~carol~:.

  2008-02-17 10:03:49.460821

  .:~carol~:. commented on this recipe

  I had never tried goats cheese before, the whole family enjoyed it even my daughter grace who is very very fussy.

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• astroboy

  2008-03-16 17:45:41.789041

  astroboy rated and commented on this recipe

  

  we'll be doing this one again... I agree that healthier bacon wouldn't affect the outcome. I found i had to wrestle a bit in cutting off the rinds of the streaky bacon.

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• sheena

  2008-03-27 16:14:11.496788

  sheena rated and commented on this recipe

  

  i cooked this a few weeks ago it was easy to make & fab to eat. will make this again.

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• Jo

  2008-04-01 15:50:43.481885

  Jo rated and commented on this recipe

  

  This is so easy but looks like it should be complicated. I cooked it for a valentines special dinner and felt a bit guilty because it required very little effort on my part! However husband was most impressed.

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• Beth

  2008-05-28 09:49:35.621547

  Beth rated and commented on this recipe

  

  Really yummy. So easy to make. I served it with rice.

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• JNCWFood

  2008-06-02 20:41:55.617559

  JNCWFood commented on this recipe

  Really delicious. I add in whatever vegetables happen to be in the cupboard. This makes a fabulous all in one meal. Use lemon thyme for added flavour

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• split58

  2008-07-06 19:12:52.728824

  split58 rated and commented on this recipe

  

  My boyfriend thought this was fantastic!!!

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• Karen

  2008-07-10 09:22:59.676236

  Karen rated and commented on this recipe

  

  I used parma ham instead of bacon and it was LOVELY!!!

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Ingredients

• 2 skinless, boneless chicken breasts
• 100g firm goat's cheese , such as Crottin de Chavignol
• 1 tsp fresh thyme leaves, plus 2-3 sprigs
• 4 rashers streaky bacon , thinly sliced
• 2 courgettes , thinly sliced
• 1-2 tbsp olive oil , plus extra for drizzling
• 250g vine tomatoes , thinly sliced

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 40 mins

Cook 45 mins

Can be frozen when uncooked

Ingredients

• 2 skinless, boneless chicken breasts
• 100g firm goat's cheese , such as Crottin de Chavignol
• 1 tsp fresh thyme leaves, plus 2-3 sprigs
• 4 rashers streaky bacon , thinly sliced
• 2 courgettes , thinly sliced
• 1-2 tbsp olive oil , plus extra for drizzling
• 250g vine tomatoes , thinly sliced

Per serving

476 kcalories, protein 52g, carbohydrate 6g, fat 27 g, saturated fat 13g, fibre 2g, sugar 6g, salt 2.03 g

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