Beef & vegetable casserole

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Results 21-40

• cutielou

  25 March 2008

  cutielou rated and commented on this recipe

  

  Yep, agreed 100% excellent recipe, I also added a tin of chopped tomatoes cos I didn't have any puree, worked fine. Meat just ,melted after long slow cooking.

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• shelly

  25 March 2008

  shelly commented on this recipe

  Lovely rich flavour. Very simple wholesome comfort food. Made it when there was 4 inches of snow in the garden - seemed very cosy! Served it with mashed potatoe and cabbage. Yum yum!

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• shelly

  25 March 2008

  shelly rated this recipe

  

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• .:~carol~:.

  30 March 2008

  .:~carol~:. rated and commented on this recipe

  

  delicious, I will definately be making this again.

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• emma1983collett

  01 April 2008

  emma1983collett commented on this recipe

  First time that I have cooked a casserole and it was lovely! Very easy and filling. I left out the worcester sauce but in hindsight would have been lovely to give it a little kick! Highly recommended!

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• Louise

  14 April 2008

  Louise commented on this recipe

  Fab! I doubled the quantity, added sweat potato, 1kg of new potatoes and 1 teaspoon of smoked paprika to the flour and left it in my 6.5lt slow cooker all day. The house smelt absolutely lovely when I got home and am inviting a ton of friends around tomorrow for tea as it tastes great too.

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• Nemnem

  18 April 2008

  Nemnem rated and commented on this recipe

  

  I made this for dinner and served it with polenta and it was really really nice! i had no thyme so i used rosemary instead and it was seriously good. Will be making this again for sure.

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• Emma

  28 April 2008

  Emma rated and commented on this recipe

  

  This was really tasty and the leftovers will be perfect for my 14 month old son. Will definitely make it again.

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• miss.moss

  08 May 2008

  miss.moss rated and commented on this recipe

  

  No seasoning was necessary, due to beef stock, and instead of thyme sprigs I used about 1 teaspoon dried thyme. To get the special aged taste, I cooked in the afternoon, stuck it in the fridge for a few hours after it cooled, then reheated it after a visit to the pub. We ate the whole thing at one sitting, with some boiled potatoes!

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• recipes

  18 May 2008

  recipes rated and commented on this recipe

  

  Plenty of flavour, I thought that the stock amount made it way too runny, so had to use corn flour. Actually think this would be better as a pie filling than a casserole.

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• bryndis

  10 June 2008

  bryndis rated and commented on this recipe

  

  I confess to the crime of adding ca. 100 ml. of cream just before serving � I don�t know how much it changed the final outcome but this meal was a 100% success and the recepie will go into the family�s �make once a month� book. And yes, our children loved it!

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• Izzy

  13 June 2008

  Izzy rated and commented on this recipe

  

  I browned the beef in the pan with the flour, marinated it overnight in the fridge with all the veg and (less) stock. I then cooked it next day in my slow cooker it was delicious, and served it with mustard mash (Good Food)

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• goodfood

  14 June 2008

  goodfood rated this recipe

  

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• Pickled Pepper

  06 July 2008

  Pickled Pepper rated and commented on this recipe

  

  This was by far the tastiest cassrole I've ever made. I froze batches of it and it was even tastier reheated

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• clairejprice

  22 July 2008

  clairejprice rated and commented on this recipe

  

  This was really yummy and very easy! My fella loved it and said it was the best casserole I'd made yet. I didn't need to have a big portion as its quite rich and I did add a little splash of red wine and left out the celery. Will be making it again for sure!!!!

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• Charlotte

  13 September 2008

  Charlotte commented on this recipe

  My family adore this recipe. I have made it time and time again and they are always left wanting more!!! I use quorn for a veggie alternative for myself and I love it too!

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• Charlotte

  13 September 2008

  Charlotte rated and commented on this recipe

  

  My family adore this recipe. I have made it time and time again and they are always left wanting more!!! I use quorn for a veggie alternative for myself and I love it too!

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• BusyMummy

  04 October 2008

  BusyMummy rated and commented on this recipe

  

  Came across this recipe & i thought i would give it a go & i am so glad i did,it was really tasty.It looked lovely on the plate & was so easy to prepare & cook. We had this with sliced beans & mashed sweet pots,this is a new fave in our house!

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• honeybee

  06 October 2008

  honeybee rated and commented on this recipe

  

  A really good warming meal - as someone else said, a good alternative Sunday dinner. I cooked in the oven (160 fan for the same time as recipe) rather than hob as I wanted to do jacket pots with it. Very easy.

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• Angfen

  09 October 2008

  Angfen rated and commented on this recipe

  

  Mine came out too watery ....

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http://www.bbcgoodfood.com/recipes/3923/

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Ingredients

• olive oil
• 1 onion , diced
• 1 carrot , diced
• 1 leek , diced
• 2 celery sticks, diced
• 2 garlic cloves , crushed
• 75g mushrooms , sliced
• 500g braising steaks , cubed
• 2 tbsp plain flour
• 3 sprigs of thyme
• beef stock , fresh, cube or concentrate made up to 750ml
• 2 tbsp tomato purée
• a dash of Worcestershire sauce

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 2 hours

Ingredients

• olive oil
• 1 onion , diced
• 1 carrot , diced
• 1 leek , diced
• 2 celery sticks, diced
• 2 garlic cloves , crushed
• 75g mushrooms , sliced
• 500g braising steaks , cubed
• 2 tbsp plain flour
• 3 sprigs of thyme
• beef stock , fresh, cube or concentrate made up to 750ml
• 2 tbsp tomato purée
• a dash of Worcestershire sauce

Per serving

293 kcalories, protein 30.9g, carbohydrate 13.4g, fat 13.3 g, saturated fat 3.8g, fibre 2.7g, salt 0.94 g

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