Posh beans on toast

Recipe uploaded by

olive magazine

2 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Cook the onion and garlic in a little olive oil until the onion is soft and translucent. Add the tomato, chilli flakes and beans, season well and simmer until the sauce is rich and thick. Stir through the basil then pile onto toast and top with Parmesan.

405 kcalories, protein 19.5g, carbohydrate 64.4g, fat 9.6 g, saturated fat 0.9g, fibre 11.8g, salt 2.53 g

Latest comments and suggestions

• Angela

  10 February 2008

  Angela commented on this recipe

  I made this recipie for a brunch along with a few other dishes and it went down a treat, everyone was raving on it, and it was the easiest to make!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beeswaxy

  17 June 2008

  Beeswaxy rated and commented on this recipe

  

  Lovely. It has quickly beome a favourite supper. Next time (for a treat) I am going to add in some chorizo.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mother*ship

  30 November 2008

  mother*ship commented on this recipe

  Very tasty, I also made it for a brunch and used a tin of haricot beans, soooo much nicer than normal baked beans with weird orange sauce.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mother*ship

  30 November 2008

  mother*ship rated and commented on this recipe

  

  forgot to rate

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3922/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• onion , finely chopped
• garlic clove , crushed
• olive oil , for frying
• 400g tin chopped tomatoes
• pinch dried chilli flakes
• 400g tin cannellini beans or borlotti beans, drained
• handful basil leaves
• 4 slices ciabatta , toasted
• parmesan shavings, to serve

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preperation and cooking times

Low-fat, Heart healthy, Dairy-free

Ingredients

• onion , finely chopped
• garlic clove , crushed
• olive oil , for frying
• 400g tin chopped tomatoes
• pinch dried chilli flakes
• 400g tin cannellini beans or borlotti beans, drained
• handful basil leaves
• 4 slices ciabatta , toasted
• parmesan shavings, to serve

405 kcalories, protein 19.5g, carbohydrate 64.4g, fat 9.6 g, saturated fat 0.9g, fibre 11.8g, salt 2.53 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.