Pork chops with cider, cream & spinach

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Results 61-73

• Stephthecook

  29 January 2012

  Stephthecook rated and commented on this recipe

  

  Would use pork steaks next time as the chops I got were quite thick and needed a bit more cooking, and would also reduce the sauce a bit more. Good and simple recipe though!

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• Helen

  01 February 2012

  Helen rated and commented on this recipe

  

  Really delicious and so easy to make.

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• Louise

  06 March 2012

  Louise rated this recipe

  

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• Breda

  06 April 2012

  Breda rated and commented on this recipe

  

  Great store cupboard recipe, if you don't have double cream at hand use Greek yogurt. Tastes more tangy but still really good.

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• tracey spink

  10 April 2012

  tracey spink rated and commented on this recipe

  

  Yummy!!!!

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• isparkle50

  15 June 2012

  isparkle50 rated this recipe

  

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• Useless

  18 June 2012

  Useless commented on this recipe

  Instructions could perhaps be a little clearer but all in all I really liked it. The sauce was amazing. Next time I might use a stronger tasting cider as the one I used didn't have much taste.

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• Useless

  18 June 2012

  Useless rated this recipe

  

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• Nic

  23 June 2012

  Nic rated and commented on this recipe

  

  Made this tonight for my 6 kids and it was a real hit. Clean plates from all. Served with peas and new potatoes will make again next week.

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• Anna Z

  27 July 2012

  Anna Z rated and commented on this recipe

  

  Easy to make and super tasty! Definitely one of our new favourites.

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• Scorpion

  20 September 2012

  Scorpion rated and commented on this recipe

  

  Absolutely Delicous! I used chicken stock instead of cider and I added mushrooms with the onions, turned out great! Definitely one of my favourites!

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• babs

  06 March 2013

  babs rated and commented on this recipe

  

  Tasty & quick recipe but perhaps a little too rich for our tastes. May replace the cream with Greek yoghurt as another reviewer suggested. Love caramelised onions so added two large onions & used 150ml of dry white wine & 50ml of Metaxa brandy to replace the cider.

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• mrbothered

  25 March 2013

  mrbothered commented on this recipe

  What does 'cook the spinach' mean? Can we have more information for us noobies please?

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Ingredients

• olive oil , for frying
• pork chops , rind snipped off
• onion , sliced
• 200ml cider
• 142ml carton double cream
• 1 tbsp wholegrain or dijon mustard
• 100g spinach
• butter

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• olive oil , for frying
• pork chops , rind snipped off
• onion , sliced
• 200ml cider
• 142ml carton double cream
• 1 tbsp wholegrain or dijon mustard
• 100g spinach
• butter

907 kcalories, protein 27.2g, carbohydrate 9.9g, fat 81.6 g, saturated fat 36.2g, fibre 2.3g, salt 0.79 g

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