Pork chops with cider, cream & spinach

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• Retha

  20 April 2009

  Retha rated and commented on this recipe

  

  YUMMY!! Used creme fresh instead of normal cream - tasted lovely and was much lower in fat.

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• squirrel_pigeon

  26 April 2009

  squirrel_pigeon rated and commented on this recipe

  

  Loved this one - very tasty and the pork was really tender. I'm not a cider fan, but found it didn't overpower this. Served with really creamy mash. The only change - I wilted the spinach in the same pan as the chops and sauce, purely as a space saver as my cooker is tiny - I just made sure I'd squeezed the liquid out of it first so the sauce wasn't watery. Definitely doing this one again.

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• jonjon68

  01 June 2009

  jonjon68 commented on this recipe

  I added some sausages but apart from that followed the recipe and it was delicious.

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• Retha

  09 June 2009

  Retha commented on this recipe

  I love this recipe! Used pork steaks instead, and creme fresh rather than cream - came out great. Will make this regularly

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• LV20000

  09 June 2009

  LV20000 rated this recipe

  

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• bengal-mad

  29 July 2009

  bengal-mad rated and commented on this recipe

  

  The sauce was lovely, but I used pork loin instead of chops which turned out really dry. It was really tasty, but i'm not much of a fan of pork so would probably use chicken if I did it again.

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• Emma

  16 August 2009

  Emma rated this recipe

  

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• barbara

  23 August 2009

  barbara commented on this recipe

  lovely made it for a family meal last night and it went down a storm. did mustard mash with it really tasty.

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• Cookery Book

  23 September 2009

  Cookery Book commented on this recipe

  Wow - loved this. Perfect autumnal flavours, although my pork came out a bit too dry...

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• CMD

  09 October 2009

  CMD rated this recipe

  

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• tatooinechick

  15 November 2009

  tatooinechick rated and commented on this recipe

  

  Very very nice and really simple to make!

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• Astra

  06 April 2010

  Astra rated and commented on this recipe

  

  I used chicken stock instead of cider for this recipe and it was delicious. Very simple and the whole family loved it.

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• penguin

  14 April 2010

  penguin rated and commented on this recipe

  

  This is delicious and so easy - I impressed my other half's parents with this. With any recipe that uses double cream, I tend to omit it and use creme fraiche (often half fat). It works just as well I think. I add it a bit later on in the cooking process, usually after the pork has 'poached' in the cider, and then just warm it through for 5ish minutes. Yum.

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• lynnefoster

  06 June 2010

  lynnefoster rated and commented on this recipe

  

  Really tasty. I think there was way too much sauce left over so either needed a lot more reducing or reducing the initial quantities by about a third. Also, if you like spinach then double the amount! Served it with mustard mash - amazing.

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• Swirlgirl

  05 July 2010

  Swirlgirl rated this recipe

  

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• Stevie B

  20 July 2010

  Stevie B rated and commented on this recipe

  

  Very simple, very quick, very tasty! I'm not a big fan of mustard but I enjoyed it in this dish. I personally prefer the sauce quite rich so it's worth reducing down quite a lot towards the end if you're the same.

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• Katie

  06 November 2010

  Katie rated and commented on this recipe

  

  Just lovely! Very much enjoyed!

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• Lorraine

  07 November 2010

  Lorraine rated and commented on this recipe

  

  Avery nice dish indeed. Not used to doing anything different when it comes to chops, but this dish was easy to prepare and had a lovely flavour. Would use again and again.

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• Vivienne

  20 November 2010

  Vivienne commented on this recipe

  Delicious and perfect dinner for two. I followed the recipe exactly except I cooked more spinach. I didn't think that any more vegetables were needed for this dish. Serve it up exactly as it is, French style, with fresh crusty bread on the side, great for dipping in the sauce!

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• s1dd99

  24 November 2010

  s1dd99 rated and commented on this recipe

  

  lovely winter dish i followed the recipie but as usual added my own input i added and apple cut into wedges and added 2 sage leaves which added alot of flavour YUMM

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Ingredients

• olive oil , for frying
• pork chops , rind snipped off
• onion , sliced
• 200ml cider
• 142ml carton double cream
• 1 tbsp wholegrain or dijon mustard
• 100g spinach
• butter

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• olive oil , for frying
• pork chops , rind snipped off
• onion , sliced
• 200ml cider
• 142ml carton double cream
• 1 tbsp wholegrain or dijon mustard
• 100g spinach
• butter

907 kcalories, protein 27.2g, carbohydrate 9.9g, fat 81.6 g, saturated fat 36.2g, fibre 2.3g, salt 0.79 g

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