Pork chops with cider, cream & spinach

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• Philippa

  2007-11-01 08:53:40.39746

  Philippa rated this recipe

  

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• fusion

  2007-11-04 10:07:43.998476

  fusion commented on this recipe

  Excellent served with sweet potato YUM YUM!

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• jerseyporter

  2007-11-30 20:36:57.382136

  jerseyporter rated and commented on this recipe

  

  Delicious and easy mid-week supper - lovely with some buttery mash!

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• Margaret

  2007-12-06 11:44:18.654295

  Margaret rated and commented on this recipe

  

  Very easy and tasty mid-week supper. I added chopped Braeburn apple to the sauce.

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• Fi

  2008-03-22 12:52:47.264423

  Fi rated and commented on this recipe

  

  wow...brilliant, my girl made this for me and the very next day i made it for my parents...fantastic meal for all the family. tastes like nice

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• tastytash

  2008-03-26 17:24:13.412241

  tastytash rated and commented on this recipe

  

  Quick and easy and very flavoursome. The cider tastes fantastic with the pork. I used steamed cabbage instead of spinach because that's what I had in the fridge, and it went really well! Will be making again!

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• jothomz

  2008-04-16 14:40:23.490063

  jothomz rated and commented on this recipe

  

  Great mid-week supper, the cider really enhanced the flavour of the pork. Would also be easy to make for dinner party.even though she didn't make it ha ha

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• Lucindajane

  2008-06-04 15:13:25.272178

  Lucindajane rated and commented on this recipe

  

  Feeding a family of 10 can prove tricky at the best of times, but this dish went down really well with clean empty plates all round!

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• Melanie

  2008-06-17 10:55:58.536264

  Melanie rated and commented on this recipe

  

  Made this at the weekend using pork fillet as opposed to a chop. It worked out just as well. Tasted really yummy, will definately make again!

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• Sarah

  2008-06-30 18:55:44.724277

  Sarah rated and commented on this recipe

  

  This was a bit sickly for me but it was very simple to make and the ingrediants are regulars in the fridge

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• Lynsey

  2008-07-25 08:07:15.996372

  Lynsey rated this recipe

  

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• Julie

  2008-07-28 11:36:32.237768

  Julie commented on this recipe

  This is an excellent mid week meal and very easy - loved it!

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• Ian Cole

  2008-10-26 16:47:08.773975

  Ian Cole commented on this recipe

  Very nice and quick the only thing i would change I would reduce the amount of onions to half or use shallots for a milder flavor. Great dish

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• english muffin

  2008-11-24 21:17:07.878485

  english muffin rated and commented on this recipe

  

  Really enjoyable and full of flavour - will be having this again me thinks!

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• JOOLES

  2008-11-25 16:51:20.380461

  JOOLES commented on this recipe

  I will be making this for my boyfriends birthday - 26th Nov - He loves Pork chops and this is such a great way to cook it. Plus he loves Spinach so i think I'm on to a winner already. Ive also been thinking of adding some mashed potato, so i think i will do what Fusion did and use Sweet potato, and a couple of corn on the cobb. Yumbo. I will be back to let you know how it went.

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• Tracinda

  2008-12-29 18:51:27.910435

  Tracinda rated and commented on this recipe

  

  A regular favourite for me, tasty, quick and easy comfort food.

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• vicki

  2009-01-04 21:30:55.405422

  vicki rated and commented on this recipe

  

  Quick and easy to make. Really yummy. I served it with a half potato and half sweet potato mash. Would use less onion next time though .

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• Joey

  2009-01-25 13:06:44.395936

  Joey rated and commented on this recipe

  

  Absolutely delicious!!!!!

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• Tommase

  2009-03-12 19:56:18.172456

  Tommase rated and commented on this recipe

  

  Good overall ! Found the whole grain mustard a little too sharp with the cider ! Served with mashed potatoes and leeks, will serve again

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• Peach

  2009-03-16 19:35:12.369613

  Peach rated and commented on this recipe

  

  Delicious! Really easy, really good food!

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http://www.bbcgoodfood.com/recipes/3919/

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Ingredients

• olive oil , for frying
• pork chops , rind snipped off
• onion , sliced
• 200ml cider
• 142ml carton double cream
• 1 tbsp wholegrain or dijon mustard
• 100g spinach
• butter

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• olive oil , for frying
• pork chops , rind snipped off
• onion , sliced
• 200ml cider
• 142ml carton double cream
• 1 tbsp wholegrain or dijon mustard
• 100g spinach
• butter

907 kcalories, protein 27.2g, carbohydrate 9.9g, fat 81.6 g, saturated fat 36.2g, fibre 2.3g, salt 0.79 g

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