Pasta with broccoli, chilli & pine nuts

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• Beth

  27 July 2010

  Beth rated and commented on this recipe

  

  Very yummy and easy to make.

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• Mario Wyn-Jones

  27 July 2011

  Mario Wyn-Jones rated and commented on this recipe

  

  Test the chillies for heat - half would be more than enough in Italy, and add a good sprinkling of parmesan at the table.

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http://www.bbcgoodfood.com/recipes/3918/

http://www.bbcgoodfood.com/recipes/3918/

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Ingredients

• 350g fusilli or other short pasta
• 6 tbsp olive oil
• 3 garlic cloves , finely sliced
• 2 red chillies , finely chopped
• 1 head broccoli , about 350g, cut into small florets
• 50g pine nuts , toasted

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Preparation and cooking times

Ready in 20 mins

Ingredients

• 350g fusilli or other short pasta
• 6 tbsp olive oil
• 3 garlic cloves , finely sliced
• 2 red chillies , finely chopped
• 1 head broccoli , about 350g, cut into small florets
• 50g pine nuts , toasted

572 kcalories, protein 16.4g, carbohydrate 69.1g, fat 27.5 g, saturated fat 3.5g, fibre 2.3g, sugar 0.79g, salt 0.04 g

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