Double Chocolate Cheesecake
Member recipe

Double Chocolate Cheesecake

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 6

A decadent, easy and delicious cheesecake.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 110g Butter (Salted)
  • 300g Crushed Oaty Hobnob Biscuits
  • 250g Mascapone
  • 4 tablespoons of Single Cream
  • 300g Milk Cooking Chocolate
  • 300g White Cooking Chocolate
  • Mini Eggs used for decoration

Method

    1. Crush 300g of Hobnob Biscuits (they make for a nicer base than Digestives) in a sandwich bag using a rolling pin until completely crushed and smooth. Melt 110g of butter in a heatproof dish in the microwave. Combine the crushed biscuits and butter and mix until the buscuits are coated and have turned a slightly darker colour. Spread them evenly in a cheesecake tin and press down a little to ensure that the base stays together.
    2. Bring a pan of water to the boil and allow to simmer. Place a heatproof bowl over the pan and melt 300g of white chocolate.
    3. While the chocolate is melting place 125g of Mascapone and 2 tbsp of cream in a mixing bowl and mix until you have a whipped cream consistency.
    4. Once the chocolate is melted spoon the chocolate into the mixing bowl with the Mascapone mixture and mix well. Spoon the mixture over the biscuit base and spread evenly. Place in the fridge for 30 minutes to allow the white chocolate layer to set.
    5. Once set, Bring the pan of water to the boil again and allow to simmer. Place a clean heatproof bowl over the pan and melt 300g of milk chocolate.
    6. While the chocolate is melting place the remaining 125g of Mascapone and 2 tbsp of cream in a mixing bowl and mix until you have a whipped cream consistency.
    7. Once the chocolate is melted spoon the chocolate into the mixing bowl with the Mascapone mixture and mix well. Spoon the mixture over the white chocolate layer and spread evenly. Place in the fridge for 1 hour before serving.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

ali_d2k's picture
5

GREAT CHEESECAKE RECIPE!! First ever successful cheesecake I've made and I loved it

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…