Tomato, spinach & ricotta gnocchi

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• Sonulya

  31 October 2007

  Sonulya rated and commented on this recipe

  

  Good, quick and simple.

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• nikweston22

  10 January 2008

  nikweston22 rated and commented on this recipe

  

  Absolutely delicous and couldn't be easier to make. I used a shop bought tomato and mascarpone sauce and it worked really well.

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• littlelouise

  05 February 2008

  littlelouise commented on this recipe

  so quick, perfect for something to fill you up fast.

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• Bea

  08 February 2008

  Bea rated and commented on this recipe

  

  Quick and simple......and yes, delicious.

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• Bev

  27 March 2008

  Bev rated and commented on this recipe

  

  Quick and easy, except that I made my lots of my own tomato sauce (for freezing) and used Rocket.

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• chocolatemonkeybear

  15 October 2008

  chocolatemonkeybear rated and commented on this recipe

  

  Great, quick and easy! I also made this into a baked version using extra vegetables (courgettes and aubergines).

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• Raffie

  19 December 2008

  Raffie rated this recipe

  

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• maddieson

  14 January 2009

  maddieson rated and commented on this recipe

  

  simple and nice!

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• Gemma

  14 April 2009

  Gemma rated and commented on this recipe

  

  Great dish, very quick & easy! Added chorizo to this dish, which went down very well!

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• Gemma

  14 April 2009

  Gemma commented on this recipe

  Great dish, very quick & easy! Added chorizo to this dish, which went down very well!

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• ClaireMc

  29 July 2009

  ClaireMc rated and commented on this recipe

  

  This was so easy and quick and made a great tea with some garlic bread on the side!

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• Miss G

  31 July 2009

  Miss G rated and commented on this recipe

  

  First time I have had Gnocchi and I didn't really like it. Don't know if it was a bad recepie or I am just not a lover of Gnocchi. It wasn't for me and will not be doing it again.

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• VC

  24 August 2009

  VC rated and commented on this recipe

  

  This was lovely. I used Philadelphia for extra creamyness, and also sprinkled some breadcrumbs on top to add some crunch. Very tasty, super easy and quick!

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• seneb

  01 September 2009

  seneb rated and commented on this recipe

  

  Really easy and yummy. I altered it a bit though and fried some bacon, red pepper, and onions and added it to the sauce. I also increased the amount of sauce to 500g. I find gnocchi can easily dry out. Will do again.

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• KHoll

  10 February 2010

  KHoll rated this recipe

  

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• Lau

  12 July 2010

  Lau rated and commented on this recipe

  

  This was good - I was sceptical because usually I don't like gnocchi bought in england much [i'm italian] but I have to say with this recipe I almost forgot I wasn't eating the real thing! I think next time I'll halve the amount of ricotta - it was a bit much for me - and probably add some bacon!

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• EssexFoodie

  23 November 2010

  EssexFoodie commented on this recipe

  Made as per recipe. Took minutes to prepare and cook and was delicious. But... would half the amount of ricotta next time as 250g was much too much and tended to drown out the other lovely flavours.

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• kasia

  02 June 2011

  kasia rated this recipe

  

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• SF

  23 September 2011

  SF commented on this recipe

  My absolute favourite midweek meal! I've often added whatever veg or meat I have - ham, leftover bolognese, peppers, mushrooms, onions. The perfect standby recipe.

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• kerry

  27 February 2012

  kerry commented on this recipe

  I didn't like it and neither did my 2.5 year old. A shame as it looked good :-(

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Ingredients

• 1 pack gnocchi , about 350g
• 350g tomato sauce , a good bought one
• 100g young leaf spinach , roughly chopped
• 250g ricotta
• handful of grated parmesan

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Vegetarian

Ingredients

• 1 pack gnocchi , about 350g
• 350g tomato sauce , a good bought one
• 100g young leaf spinach , roughly chopped
• 250g ricotta
• handful of grated parmesan

585 kcalories, protein 25.9g, carbohydrate 77.1g, fat 21.5 g, saturated fat 11.7g, fibre 5.4g, salt 3.8 g

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