Cornish fish pie

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• Mary Chappell

  13 February 2010

  Mary Chappell rated this recipe

  

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• Beth769

  25 March 2010

  Beth769 rated this recipe

  

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• Bev 38

  07 April 2010

  Bev 38 rated and commented on this recipe

  

  we dont like hard boiled eggs, so i use cod, smoked haddock, prawns and capers. This is a quick and easy evening meal and fresh ingredients definitely makes a difference.

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• Helen

  27 April 2010

  Helen rated and commented on this recipe

  

  Using the quantities stated for the parsley sauce (75g butter, 300ml milk, 60g flour) did not work. I needed much more milk to make the sauce the correct consistency. Other than that, a nice fish pie, but nothing special.

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• Pol

  29 April 2010

  Pol rated and commented on this recipe

  

  Brilliant mid-week meal, really tasty :o)

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• stevieb1liverpool1956

  06 May 2010

  stevieb1liverpool1956 rated and commented on this recipe

  

  hi.my partner & i tried this on monday and it was very tasty. follow this recipe if your having 4 people to dinner, otherwise half ingredients for 2, we had enough for the following day also.

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• Luckygirl

  24 July 2010

  Luckygirl rated and commented on this recipe

  

  Lovely! The sauce was a much better texture than those I have tried previously. Would serve more than 4 though I think. I served it with brocolli and my pre-schooler son loved it. The cheese adds a little perk to it as well. Brilliant!

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• Linette

  17 August 2010

  Linette rated and commented on this recipe

  

  Lovely flavour, but the sauce was far too thick. Will make again, but add less flour to the sauce mixture. I will also try it with a puff pastry topping.

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• Pom

  09 September 2010

  Pom commented on this recipe

  I loved this fish pie, it was really enjoyable. I added some mushrooms and sweetcorn and used a mixture of plaice and haddock - it was delicious.

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• emma

  20 October 2010

  emma commented on this recipe

  do you think you could use frozen fish ?

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• simples

  25 November 2010

  simples commented on this recipe

  Have just finished cooking this right now. didn't add prawns (as nobody likes them in our household) and didnt add the eggs either because it sounded rank. very loosely followed the recipie as my scales are broken so i just added what i though in terms of amounts. Tastes delicious though and as its my 1st ever fish pie i think its fantastic!

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• is it worth waiting for?

  13 February 2011

  is it worth waiting for? commented on this recipe

  love fish pie....i cook it this way....http://isitworthwaitingfor.blogspot.com/

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• strawberry

  15 April 2011

  strawberry rated and commented on this recipe

  

  Our Kids, just hate fish! This pie was a great success though. They licked their platers clean (not literally)!

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• iirtw63

  16 April 2011

  iirtw63 rated this recipe

  

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• Cat

  18 May 2011

  Cat rated and commented on this recipe

  

  made lots of washing up and seemed to take forever, followed the recipe exactly but prawns seemed to be a overcooked. don;t think I will be using this one again!

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• lindad4a

  09 July 2011

  lindad4a rated and commented on this recipe

  

  As others have said... this tasted delicious - but the vast amount of washing up (pan to poach the fish, pan to make the mash, jug to measure the milk, pan to make the sauce, dish to bake it all in, and a pan to boil a few peas) will put me off making it again. It does also have that huge amount of butter! However, if the washing up doesn't put you off, just make sure your baking dish is big enough. Mine was just a tad too small... so now I'm off to do the washing up AND clean the oven! The pie was a pleasure to eat though! I used a mix of salmon, pollack and smoked haddock which was being sold by my local supermarket as a 'fish pie mix' and it worked well.

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• SammyK

  13 July 2011

  SammyK rated and commented on this recipe

  

  This is a really lovely fish pie. Using smoked haddock and adding some frozen peas makes it even better. I also added some cream to the mash, it makes it even more calorific, but it's worth it as a special family treat. Everyone loved it, especially my 3 yearold son. Definitely a recipe to store in the cook book.

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• Cathy

  28 October 2011

  Cathy rated and commented on this recipe

  

  Made this in class, people seemed to love the creamyness of the sauce, sadly the fish had a fair few bones... Put my mum off but other than that was delicious! Made without the eggs and cheese and added some muscles too.

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• Robinhood

  09 January 2012

  Robinhood commented on this recipe

  Recommend cod and unsmoked haddock fillets

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• Buzimann

  25 September 2012

  Buzimann rated this recipe

  

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Ingredients

• 1kg potato , cut into large chunks
• 150g butter
• 750ml milk
• 700g skinless white fish
• 2 bay leaves
• 100g prawns , cooked and peeled
• 3 eggs , hard boiled and quartered
• 60g plain flour
• small bunch parsley , chopped
• 100g grated cheddar cheese

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 1kg potato , cut into large chunks
• 150g butter
• 750ml milk
• 700g skinless white fish
• 2 bay leaves
• 100g prawns , cooked and peeled
• 3 eggs , hard boiled and quartered
• 60g plain flour
• small bunch parsley , chopped
• 100g grated cheddar cheese

Per serving

939 kcalories, protein 63.0g, carbohydrate 63.8g, fat 49.8 g, saturated fat 28.6g, fibre 3.8g, salt 2.73 g

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