Cornish fish pie

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• Kedgeree

  19 November 2008

  Kedgeree rated and commented on this recipe

  

  Followed the recipe but used less butter. Used cod and Ikea prawns from my freezer. Also threw in some peas. Very clean plates - so a big thumbs up!

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• Tina

  20 November 2008

  Tina commented on this recipe

  The best fish pie ever. have already made this several times and it never fails. My 12yr old son has requested it weekly!!

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• Pauline

  21 November 2008

  Pauline rated and commented on this recipe

  

  Lovey fish pie, i used flora instead of butter, slightly healther. added spinach into the pie layered between the fish and the eggs. Went down a storm.

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• Teresah

  24 November 2008

  Teresah rated and commented on this recipe

  

  Lovely recipe. Didnt use the eggs - never have understood why you use boiled eggs with fish! Added mushrooms, and just used enough milk to cover the fish, which turned out to be just the right amount for the sauce. Only used half the amount of butter as well. Will definately make again

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• Lu_C

  10 December 2008

  Lu_C rated and commented on this recipe

  

  It looks and smells nice but I can't agree more with how labour intensive and dishwashing filling this dish is. Crazy! I hope it's worth it!

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• PoshPaws

  01 January 2009

  PoshPaws commented on this recipe

  This was fabulous. I included the addition of a small onion, fried in butter until transparent but not brown, to the sauce, together with some Cayenne pepper which gave it a lovely background warmth. I only used 2 eggs, as they aren't appreciated by everyone in our family! Its a definite do-again recipe, though!

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• Jeanette

  02 February 2009

  Jeanette commented on this recipe

  used salmon and cod, no eggs. There is way too much flour and butter inlcuded for this dish, i had to halve the roux I made for the sauce as it was too much for 300ml of poaching milk. Family liked it except 5yr son who said it was disgusting!!

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• Pauline

  12 February 2009

  Pauline commented on this recipe

  Lovely fish pie, i just added spinach in with the pie after fish and before prawns and eggs, lovely

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• Angela Floyd

  05 March 2009

  Angela Floyd commented on this recipe

  wow - you need to run 10 kms just to burn one serving off!

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• Laine

  07 March 2009

  Laine rated and commented on this recipe

  

  Loved this recipe, but only used the butter. Put half the butter for the sauce mix +a bit for mashing potatoes. It was delicious!

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• Heather

  31 March 2009

  Heather rated and commented on this recipe

  

  This recipe is absolutely delicious, it's a fiddly to make (better if you cook the fish and potatoes ahead), but well worth it.

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• Lorna

  29 May 2009

  Lorna rated and commented on this recipe

  

  This recipe is good if you add chopped plum/fresh tomatoes or cooked leeks to the fish mixture before you put into the pie dish and cover with potato. This adds a good tasty twist to this delicious dish.

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• Helen

  10 June 2009

  Helen rated and commented on this recipe

  

  Not keen on fish but thought it was lovely, would make again!

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• Val

  06 August 2009

  Val commented on this recipe

  If you use half and half potato and cauliflower, mashed together with a little grain mustard, the topping is delicious, less calories and even veggie-hating children won't notice!

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• Beryl

  08 August 2009

  Beryl rated and commented on this recipe

  

  The few fish pies I have previously made have always been quite runny but the texture and sauce of this one were just right. Will definitely use this recipe again but possibly leave out the eggs.

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• steph

  08 September 2009

  steph rated and commented on this recipe

  

  So easy and so yummy. I added a fish stock cube to the sauce before pouring over the fish which made it a bit tastier and I also put spinach over the fish and prawns before adding the sauce and the mash which worked well.

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• Emmatur

  28 September 2009

  Emmatur rated and commented on this recipe

  

  Absolutely gorgeous pie, I loved this and the boiled egg made it extra special. Loved the creamy fish sauce, even the children liked this dish.

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• Jo-Jo

  27 October 2009

  Jo-Jo rated and commented on this recipe

  

  made this for the first time, and although the taste was pleasant, it was quite bland, and the sauce dried up - even though I thinned it down with more milk)! Had to make a parsley sauce to moisten it! Plus the amaount of washing-up required - not sure it was worth the effort! Thanx though - have to try or else how do you know!

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• Tess

  12 November 2009

  Tess rated and commented on this recipe

  

  Love this recipe! First ever time making fish pie and it was so easy. Clean plates all round! Will definitely be making again.

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• DM Robinson

  14 January 2010

  DM Robinson rated this recipe

  

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Ingredients

• 1kg potato , cut into large chunks
• 150g butter
• 750ml milk
• 700g skinless white fish
• 2 bay leaves
• 100g prawns , cooked and peeled
• 3 eggs , hard boiled and quartered
• 60g plain flour
• small bunch parsley , chopped
• 100g grated cheddar cheese

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 1kg potato , cut into large chunks
• 150g butter
• 750ml milk
• 700g skinless white fish
• 2 bay leaves
• 100g prawns , cooked and peeled
• 3 eggs , hard boiled and quartered
• 60g plain flour
• small bunch parsley , chopped
• 100g grated cheddar cheese

Per serving

939 kcalories, protein 63.0g, carbohydrate 63.8g, fat 49.8 g, saturated fat 28.6g, fibre 3.8g, salt 2.73 g

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