Cornish fish pie

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• Laura

  29 November 2007

  Laura rated this recipe

  

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• michael davis

  15 February 2008

  michael davis rated and commented on this recipe

  

  I added spinach un-dyed smoked haddock and the family loved it

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• Katharine

  15 March 2008

  Katharine rated and commented on this recipe

  

  Delicious, we used smoked haddock and left out the boiled eggs.

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• Glenys

  23 March 2008

  Glenys rated and commented on this recipe

  

  I left out the boiled eggs and used mixed seafood instead of just prawns - still made this an easy mid-week meal, will definately make again and I am sure will become a favourite in our household.

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• Joanna

  03 April 2008

  Joanna rated and commented on this recipe

  

  Stuck to the recipe (I think) It disappeared of my families plates in no time at all will definately do again.

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• Carolly

  05 April 2008

  Carolly commented on this recipe

  used salmon, cod and smoked haddock. I missed out the eggs and added mushrooms instead. Decided to try a topping of white bread crumbs and cheese - which made the dish light and delicous - not a crumb left. Will definently make again as very quick and easy :)

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• calleigh

  19 May 2008

  calleigh commented on this recipe

  This was a disaster! Not sure where all the milk was to go and created lots of washing up! Think I will stick to my usual fish pie in the future!

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• emles

  10 July 2008

  emles commented on this recipe

  This was a really lovely dish, my partner loved it and it was so fast to make, i will be making it again for sure. I used a bit of normal and smoked cod and normal and smoked salmon with a few prawns, it was not to much, had some great tastes going on which made it a fancy fish pie....

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• Lor

  21 August 2008

  Lor rated and commented on this recipe

  

  I added peas which worked well.

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• Twinklestar

  26 August 2008

  Twinklestar rated and commented on this recipe

  

  I made this and everyone including fussy Miss 4 enjoyed it. Next time I'll use smoked fish chunks instead of the prawns though, as I don't like the taste of seafood. Otherwise, a lovely recipe that was easy to find all the ingredients for.

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• Girl Flower

  27 August 2008

  Girl Flower rated and commented on this recipe

  

  Really lovely recipe. I made it with the eggs, haddock and prawns. Although I can see how easily you can change the types of fish/seafood used. This is already one of my favourites. I think with Spinach and smoked haddock is an excellent idea and I will try that next time. I served it with fine beans (steamed) lovely.

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• Rachelsfood

  13 September 2008

  Rachelsfood commented on this recipe

  I added shredded leeks to this as that is what my mum used to do when I was a kid. This reminded me of home, as I come from cornwall.

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• Elaine

  14 September 2008

  Elaine rated and commented on this recipe

  

  Fantastic, worked perfectly. We added a handful of frozen peas to the sauce. Think it serves more than four though. We had enough for about six! Definitely make again.

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• jo

  15 September 2008

  jo rated this recipe

  

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• Lauren Ricci

  23 September 2008

  Lauren Ricci rated and commented on this recipe

  

  Tried this last night and it seeemed to be alot of washing up! I did think there was far too much milk too - unfortunately my flour went a bit lumpy so i ended up sieving it to take the lumps out!! I used smoked haddock, trout, plaice and prawns, carrots and leeks too. Although it seemed to go wrong it did taste delicious in the end and my boyfriend loved it. I think i will try the 'Old-Fashioned Fish Pie' on this website next.

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• Kathryn

  05 October 2008

  Kathryn rated and commented on this recipe

  

  I used a mixture of cod, undyed smoked haddock along with the prawns. Also added a couple of finely chopped leeks, softened in a knob of butter and a spoonful of capers to the mix. A handful of baby spinach leaves just under the potato made it a complete meal in one dish and tasted fantastic.

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• flyhalf

  08 October 2008

  flyhalf commented on this recipe

  According to the measrement tables in my wife's Nigella Lawson cookery book 150g of butter equates to 10 level tablespoons. Is there really that much butter in this recipe ?

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• Nicky R

  10 October 2008

  Nicky R rated and commented on this recipe

  

  I too thought that there was rather alot of butter in this recipe but followed the recipe and have to say it tasted delicious. Made individual pies for a dinner party which looked attractive and went down well.

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• Alison

  22 October 2008

  Alison rated and commented on this recipe

  

  My 16 month old son loved it. He has never eaten a meal so quickly, usually he`s a nightmare to feed so will be doing this again.

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• Aurora

  13 November 2008

  Aurora rated and commented on this recipe

  

  Tasted nice, but my kids of 5 and 3 not too keen (some eaten tho) and made lots of washing up. Huge amount of butter, so not for the calorie conscious.

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Ingredients

• 1kg potato , cut into large chunks
• 150g butter
• 750ml milk
• 700g skinless white fish
• 2 bay leaves
• 100g prawns , cooked and peeled
• 3 eggs , hard boiled and quartered
• 60g plain flour
• small bunch parsley , chopped
• 100g grated cheddar cheese

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 1kg potato , cut into large chunks
• 150g butter
• 750ml milk
• 700g skinless white fish
• 2 bay leaves
• 100g prawns , cooked and peeled
• 3 eggs , hard boiled and quartered
• 60g plain flour
• small bunch parsley , chopped
• 100g grated cheddar cheese

Per serving

939 kcalories, protein 63g, carbohydrate 63.8g, fat 49.8 g, saturated fat 28.6g, fibre 3.8g, salt 2.73 g

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