Tomato & prosciutto skewers

Recipe uploaded by

olive magazine

1 rating

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Wrap each tomato and a small sprig of thyme in a strip of prosciutto. Thread the wrapped tomatoes, mushrooms and onion pieces alternately onto skewers. Drizzle with a little oil, then grill or barbecue for 8-10 minutes until lightly golden.

Latest comments and suggestions

• georgina

  14 August 2008

  georgina rated and commented on this recipe

  

  Easy to make and delicious to eat, especially the tomatoes wrapped in ham. I made this for myself one night while my boyfriend and his friend ordered a pizza - they regretted that as soon as they saw my plate!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3910/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 6 slices prosciutto or Parma ham, cut into 3 strips
• 200g small plum or cherry tomatoes
• 100g button mushrooms
• 1 red onion , cut into wedges
• 50ml olive oil , with a handful of mixed herbs stirred thorough, to serve
• small bunch thyme , broken into sprigs
• 6 wooden skewers , soaked in cold water for 20 minutes

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ingredients

• 6 slices prosciutto or Parma ham, cut into 3 strips
• 200g small plum or cherry tomatoes
• 100g button mushrooms
• 1 red onion , cut into wedges
• 50ml olive oil , with a handful of mixed herbs stirred thorough, to serve
• small bunch thyme , broken into sprigs
• 6 wooden skewers , soaked in cold water for 20 minutes

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk