Tomato & prosciutto skewers

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olive magazine

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1. Wrap each tomato and a small sprig of thyme in a strip of prosciutto. Thread the wrapped tomatoes, mushrooms and onion pieces alternately onto skewers. Drizzle with a little oil, then grill or barbecue for 8-10 minutes until lightly golden.

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• georgina

  14 August 2008

  georgina rated and commented on this recipe

  

  Easy to make and delicious to eat, especially the tomatoes wrapped in ham. I made this for myself one night while my boyfriend and his friend ordered a pizza - they regretted that as soon as they saw my plate!

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Ingredients

• 6 slices prosciutto or Parma ham, cut into 3 strips
• 200g small plum or cherry tomatoes
• 100g button mushrooms
• 1 red onion , cut into wedges
• 50ml olive oil , with a handful of mixed herbs stirred thorough, to serve
• small bunch thyme , broken into sprigs
• 6 wooden skewers , soaked in cold water for 20 minutes

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Serves 2

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Ingredients

• 6 slices prosciutto or Parma ham, cut into 3 strips
• 200g small plum or cherry tomatoes
• 100g button mushrooms
• 1 red onion , cut into wedges
• 50ml olive oil , with a handful of mixed herbs stirred thorough, to serve
• small bunch thyme , broken into sprigs
• 6 wooden skewers , soaked in cold water for 20 minutes

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