Tomato & pesto tart

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• muffin

  30 December 2007

  muffin rated this recipe

  

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• mcruari

  30 March 2008

  mcruari commented on this recipe

  I used a little more mascarpone and a little less pesto and sprinkled it all with some ex-virgin olive oil and it was delicious.

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• Elaine

  17 July 2008

  Elaine rated and commented on this recipe

  

  It was easy to make and loved by all

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• knickers

  18 September 2008

  knickers rated and commented on this recipe

  

  these were very tasty and a big hit, so quick and simple but they look great, i used a variety of different type and coloured tomatoes just to give ti a bit of variety. will definitely cook a gain.

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• nazb

  18 October 2008

  nazb rated and commented on this recipe

  

  I made this with cherry tomatoes and a bit more mascapone it looked really proffesional. The family loved and wanted more would definately make again probably with a few herbs next time

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• Shockfaint

  24 October 2008

  Shockfaint rated and commented on this recipe

  

  This tasted fab! Even my VERY fussy husband enjoyed it, which is recommendation indeed! Will become a regular in our house, so simple to make.

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• spoonfool

  24 November 2008

  spoonfool rated and commented on this recipe

  

  Very easy to make and tastes great. I used medium fat cream cheese instead of the mascarpone, a mixture of tomatoes and drizzled some olive oil over them. I have made this twice - the second time, I didn't bother to cook the pastry first and I preferred the results.

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• aspiringamateurchef

  27 February 2009

  aspiringamateurchef commented on this recipe

  I would incorporate garlic puree into the marscapone to bring out the flavours.

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• Jess

  09 May 2009

  Jess rated and commented on this recipe

  

  My friend made this for me and I thought it was amazing!! I will definitely be trying this recipe myself!

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• elmalouie

  15 August 2009

  elmalouie rated and commented on this recipe

  

  Yum yum yum! Gorgeous! Will defo be making this again! I did what some have said on here - added crushed garlic to the marscapone and i also added some chopped red chilli sprinkled just before the tomatoes (i love chilli with everything!!!!) and a little oregano to the marscapone too! Was DELICIOUS!

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• nadi

  18 August 2009

  nadi rated and commented on this recipe

  

  Delicious especially with home made pesto! Manifico!

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• Jon

  23 August 2009

  Jon rated and commented on this recipe

  

  Excellent little recipe makes a great Saturday lunch with a green salad and a wine glass of Merry Down Cider. I add to half stone olives and if you are going for it small slices of Pepperoni. Absolute a 5 star lunch Jon

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• DJW

  08 September 2009

  DJW commented on this recipe

  Loved this and so simple. Used homemade pesto and didn't have enough mascarpone so topped up with quark. Next time will just use Quark instead of mascarpone to reduce fat content

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• DJW

  08 September 2009

  DJW rated this recipe

  

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• Jo A

  17 September 2009

  Jo A rated and commented on this recipe

  

  Super simple, super delicious.

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• MamaMoJo

  09 October 2009

  MamaMoJo rated and commented on this recipe

  

  Quick and easy and delicious. We had no pesto so used a good quality ready made tomato sauce and it worked nicely. Yum

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• austinali66

  15 October 2009

  austinali66 commented on this recipe

  I thought this was delicious and have made it a couple of times. I did halve the amount of pesto as I felt that four tablepoons would overpower the flavour of the tomatoes. Really quick and easy to make and looks impressive.

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• connie

  20 October 2009

  connie rated this recipe

  

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• gdit89

  16 February 2010

  gdit89 rated this recipe

  

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• Ind

  29 June 2010

  Ind rated this recipe

  

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Ingredients

• 375g ready-rolled puff pastry
• 6-8 vine tomatoes , depending on size, thinly sliced
• 4 tbsp pesto
• 2 tbsp mascarpone

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40 mins

Ingredients

• 375g ready-rolled puff pastry
• 6-8 vine tomatoes , depending on size, thinly sliced
• 4 tbsp pesto
• 2 tbsp mascarpone

Per serving

458 kcalories, protein 9.7g, carbohydrate 40g, fat 29.9 g, saturated fat 12.6g, fibre 1.6g, salt 0.97 g

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