Roasted beets with feta & cumin

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• Adri

  29 December 2007

  Adri rated and commented on this recipe

  

  I could not find fresh beetroot so used pre-cooked (vacuum packed) beetroot instead and just did it for 20 minutes to cook. It was a hit with our guests. Many of which hadn't tried warm beetrot before.

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• Belkey

  26 March 2008

  Belkey rated and commented on this recipe

  

  Delicious!

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• peejay13

  12 April 2009

  peejay13 commented on this recipe

  Fabulous recipe. Makes an unusual and impressive side for a roast but is actually really really easy to do. last time I made it I hade no cumin so tried it with smoked paprika and actually preferred it. Try it

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• kasia

  06 June 2009

  kasia rated and commented on this recipe

  

  yum yum! i love roasted beetroot, feta cheese makes it all that nicer.. :)

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• hlnharrison

  28 August 2010

  hlnharrison rated and commented on this recipe

  

  This is just delicious.

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• Dorothy Duffy

  08 April 2012

  Dorothy Duffy commented on this recipe

  This was a fabulous accompaniment to roast lamb, but I could have eaten this as a dish in itself with crusty bread - sublime!

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Ingredients

• 500g small beetroot , halved, with leaves if possible
• olive oil
• chilli flakes
• 2 tsp cumin seeds
• 200g feta cheese , broken into chunks

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Vegetarian

Ingredients

• 500g small beetroot , halved, with leaves if possible
• olive oil
• chilli flakes
• 2 tsp cumin seeds
• 200g feta cheese , broken into chunks

229 kcalories, protein 10.4g, carbohydrate 11.2g, fat 16.2 g, saturated fat 7.1g, fibre 2.4g, salt 2.05 g

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