Sea bass with shiitake mushroom butter

Latest comments and suggestions

• Food

  09 November 2007

  Food rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louise

  10 August 2008

  Louise rated and commented on this recipe

  

  I couldn't get any Mirin although i went to several large supermarkets so i used oyster sauce instead of mirin and soy, I it worked really well. I love individually wrapped dishes as you can add more or less chilli or ginger to sut everyones taste

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gmarga

  03 March 2010

  Gmarga rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lise

  07 April 2010

  lise rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cingor

  08 April 2010

  cingor rated and commented on this recipe

  

  The recipe below is much easier and much more delicous http://www.simplyrecipes.co.uk/1/post/2010/04/miso-chilean-sea-bass.html

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3901/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 8 small sea bass fillets
• 150g shiitake mushrooms , sliced
• 75g unsalted butter
• 2 garlic cloves , crushed
• 2 tbsp light soy sauce
• 4 tbsp mirin (look for it in Asian grocers or next to the soy sauce in larger supermarkets)
• 8 spring onions , shredded
• 2 red chillies , seeded and sliced lengthways

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 8 small sea bass fillets
• 150g shiitake mushrooms , sliced
• 75g unsalted butter
• 2 garlic cloves , crushed
• 2 tbsp light soy sauce
• 4 tbsp mirin (look for it in Asian grocers or next to the soy sauce in larger supermarkets)
• 8 spring onions , shredded
• 2 red chillies , seeded and sliced lengthways

Per serving

363 kcalories, protein 40.3g, carbohydrate 1.8g, fat 20.6 g, saturated fat 10.7g, fibre 0.3g, salt 1.79 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.