Sea bass with shiitake mushroom butter

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• Food

  09 November 2007

  Food rated this recipe

  

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• Louise

  10 August 2008

  Louise rated and commented on this recipe

  

  I couldn't get any Mirin although i went to several large supermarkets so i used oyster sauce instead of mirin and soy, I it worked really well. I love individually wrapped dishes as you can add more or less chilli or ginger to sut everyones taste

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• Gmarga

  03 March 2010

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• lise

  07 April 2010

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• cingor

  08 April 2010

  cingor rated and commented on this recipe

  

  The recipe below is much easier and much more delicous http://www.simplyrecipes.co.uk/1/post/2010/04/miso-chilean-sea-bass.html

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Ingredients

• 8 small sea bass fillets
• 150g shiitake mushrooms , sliced
• 75g unsalted butter
• 2 garlic cloves , crushed
• 2 tbsp light soy sauce
• 4 tbsp mirin (look for it in Asian grocers or next to the soy sauce in larger supermarkets)
• 8 spring onions , shredded
• 2 red chillies , seeded and sliced lengthways

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 8 small sea bass fillets
• 150g shiitake mushrooms , sliced
• 75g unsalted butter
• 2 garlic cloves , crushed
• 2 tbsp light soy sauce
• 4 tbsp mirin (look for it in Asian grocers or next to the soy sauce in larger supermarkets)
• 8 spring onions , shredded
• 2 red chillies , seeded and sliced lengthways

Per serving

363 kcalories, protein 40,3g, carbohydrate 1,8g, fat 20,6 g, saturated fat 10,7g, fibre 0,3g, salt 1,79 g

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