Thai coriander & pepper prawn noodles

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• Jules

  09 March 2008

  Jules rated and commented on this recipe

  

  Great fresh flavours, very easy to make.

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• Tania

  18 March 2009

  Tania rated and commented on this recipe

  

  This is really lovely, I added red onion, red pepper & courgette (chopped to matchstick size) which really added to the colour & flavour. Will definitely make again and again. Very healthy too :)

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• Sam

  03 October 2010

  Sam rated this recipe

  

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• Yuliya

  11 October 2011

  Yuliya rated and commented on this recipe

  

  One of my favorites! So easy and tasty

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• Yvonne

  01 December 2011

  Yvonne rated and commented on this recipe

  

  Very nice recipe. I also added red pepper, red onion, spring onion & courgette to the recipe (thin strips) which bulked it out slightly and also added some colour. I think it might have been a bit bland looking otherwise. Will definately make again!

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http://www.bbcgoodfood.com/recipes/3899/

http://www.bbcgoodfood.com/recipes/3899/

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Ingredients

• 150g thread egg noodles
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 100ml vegetable stock
• 4 garlic cloves
• 12 black peppercorns
• a small bunch of coriander
• oil for frying
• 350g peeled, raw prawns

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Ingredients

• 150g thread egg noodles
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 100ml vegetable stock
• 4 garlic cloves
• 12 black peppercorns
• a small bunch of coriander
• oil for frying
• 350g peeled, raw prawns

Per serving

288 kcalories, protein 21.4g, carbohydrate 31.7g, fat 9.3 g, saturated fat 1g, fibre 1.3g, salt 2.83 g

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