Lentil & okra curry
Whip up this low-fat, low Gi veggie curry in just half an hour
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 mins
Vegetarian
- Put the onion, ginger and lentils in a saucepan with enough water just to cover and bring to a simmer. Cook for 20 minutes or until tender, adding more water if you need to.
- Heat a little oil in a frying pan, add the okra and fry for a couple of minutes then add the cumin, chilli and garlic and stir well until the okra is tender. Serve the lentils in deep bowls with the okra spooned on top and coriander sprinkled on. Add a dollop of yoghurt if you like.
506 kcalories, protein 34.4g, carbohydrate 80.5g, fat 7.4 g, saturated fat 0.6g, fibre 0g, salt 0 g
Recipe from olive magazine, March 2007.
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http://www.bbcgoodfood.com/recipes/3891/
http://www.bbcgoodfood.com/recipes/3891/
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 mins
Vegetarian
Ingredients
- 1 onion , chopped
- 1 cm piece ginger , grated
- 250g red lentils
- oil
- 200g okra , trimmed
- 1 tsp cumin seeds
- 1 dried chilli , sliced
- 2 garlic cloves , chopped
- handful coriander , chopped
- Total 0% Greek yogurt
506 kcalories, protein 34.4g, carbohydrate 80.5g, fat 7.4 g, saturated fat 0.6g, fibre 0g, salt 0 g
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12 December 2008
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