Lentil & okra curry

Lentil & okra curry

Whip up this low-fat, low Gi veggie curry in just half an hour

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ready in 30 mins

Vegetarian

Vegetarian

Method

  1. Put the onion, ginger and lentils in a saucepan with enough water just to cover and bring to a simmer. Cook for 20 minutes or until tender, adding more water if you need to.
  2. Heat a little oil in a frying pan, add the okra and fry for a couple of minutes then add the cumin, chilli and garlic and stir well until the okra is tender. Serve the lentils in deep bowls with the okra spooned on top and coriander sprinkled on. Add a dollop of yoghurt if you like.

506 kcalories, protein 34.4g, carbohydrate 80.5g, fat 7.4 g, saturated fat 0.6g, fibre 0g, salt 0 g

Recipe from olive magazine, March 2007.

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Latest comments and suggestions

  • 12 December 2008

    Zoe7284 rated and commented on this recipe

    4 stars

    This is a lovely recipe, very easy to make and very hearty.

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  • 26 January 2009

    Ambo rated and commented on this recipe

    1 stars

    I had this last night. I thought it was rubbish. The lentils were tasteless. The whole dish was a bit weird.

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  • 24 February 2009

    leanneky rated and commented on this recipe

    2 stars

    The lentils part was a bit stodgy, it was absolutely essential to mix it with the yoghurt for a better taste. I liked the way of stir-frying the okra with the garlic, cumin seeds and chilli. I would make the okra again but I'm not sure about the lentils.

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  • 13 April 2010

    thecrikster rated and commented on this recipe

    1 stars

    Better idea: For the lentils - Simmer lentils, 1tsp turmeric and 200ml veg stock or to cover in pan. When lentils cooked, add 1tbsp minced ginger and garlic, 1 tsp cumin and coriander, 1 1/2 tbsp chopped tomato. check seasoning and serve. For the okra - Start with a gently fried base of chopped onion, ginger and garlic. When onions soft, add the okra and spices. cover and cook gently til done. Add chillies liberally where required ;D

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  • 01 September 2010

    AmySue rated and commented on this recipe

    3 stars

    This is a brilliant idea for a quick-ish, healthy, filling mid-week supper. The recipe is so straight forward, it's only two steps really. The lentils benefit from a bit of extra seasoning, I added a teaspoon of salt and some pepper. I love okra, and will probably use even more of it next time. Make sure you cook the okra quickly on a high heat, or it can go a little bit slimy.

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ready in 30 mins

Vegetarian

Vegetarian

Ingredients

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506 kcalories, protein 34.4g, carbohydrate 80.5g, fat 7.4 g, saturated fat 0.6g, fibre 0g, salt 0 g

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