Linguine with prawns, spring greens & chilli

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Results 21-33

• Willow

  25 March 2011

  Willow rated and commented on this recipe

  

  The timings on this recipe are accurate, and the taste is great. Very filling and healthy. We did use chilli flakes rather than an actual chilli and it was very good.

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• ChristianJones21

  25 March 2011

  ChristianJones21 rated and commented on this recipe

  

  Really bland!

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• Lisa

  06 June 2011

  Lisa rated and commented on this recipe

  

  I really enjoyed making and eating this recipe, it was nice and filling and quick.

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• ...

  24 June 2011

  ... rated this recipe

  

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• BeckyDrew

  05 July 2011

  BeckyDrew rated and commented on this recipe

  

  A fantastically light dish... both myself and my other half enjoyed this and it is so quick and easy to prepare and cook. Will definately be making this again soon.

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• Lynsey

  09 August 2011

  Lynsey rated and commented on this recipe

  

  lots of flavor, but a bit dry, reading the comments whilst eating it, half way through I added some sweet chilly sauce and enjoyed the second half even more.

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• Lexi

  23 August 2011

  Lexi rated this recipe

  

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• bucketmatt

  13 December 2011

  bucketmatt commented on this recipe

  I could be wrong, but as well as being high in fat, the picture also shows Tagliatelle and not Linguine

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• lurvlyloz

  20 January 2012

  lurvlyloz rated and commented on this recipe

  

  it was ok for a mid week healthy dinner. nothing special but quite nice.

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• Play

  01 March 2012

  Play rated and commented on this recipe

  

  used red very lazy chillies, added peas and plenty of salt and pepper - very quick, easy and yummy.

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• seang81

  27 March 2012

  seang81 rated this recipe

  

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• seang81

  27 March 2012

  seang81 rated this recipe

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• churchysgirl

  30 June 2012

  churchysgirl rated and commented on this recipe

  

  i made this last night and was really surprised how good it tasted. the kids left empty plates, definately will be making this again!

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Ingredients

• 200g linguine
• 200g spring greens , trimmed and chopped
• olive oil
• 1 garlic clove , crushed
• 200g raw peeled prawns (frozen are good for this, thaw them first)
• 1 red chilli , finely sliced

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat

Ingredients

• 200g linguine
• 200g spring greens , trimmed and chopped
• olive oil
• 1 garlic clove , crushed
• 200g raw peeled prawns (frozen are good for this, thaw them first)
• 1 red chilli , finely sliced

519 kcalories, protein 37.8g, carbohydrate 79.4g, fat 7.7 g, saturated fat 11.4g, fibre 0g, salt 0 g

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