Linguine with prawns, spring greens & chilli

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olive magazine

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1. Cook the linguine following packet instructions. Add the spring greens to the pasta for the last 3 minutes of cooking and drain. Heat a little oil in a small pan, add the garlic, prawns and chilli and toss together, season well. Once the prawns are cooked, divide the pasta and greens between 2 bowls and spoon them on top.

519 kcalories, protein 37.8g, carbohydrate 79.4g, fat 7.7 g, saturated fat 11.4g, fibre 0g, salt 0 g

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• gerard mulho

  28 May 2008

  gerard mulho commented on this recipe

  Excellent, easy and really tasty.. You can fool all your friends into thinking that you know what you are doing in the kitchen with the most minimum of effort!!!! Thanks, this is going to be one of my regulars...

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• gerard mulho

  28 May 2008

  gerard mulho rated this recipe

  

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• Nicki

  21 October 2008

  Nicki rated and commented on this recipe

  

  Absolutely gorgeous! Really quick and easy and very very tasty!

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• Jane's Recipes

  03 January 2009

  Jane's Recipes commented on this recipe

  Very tasty recipe. Everybody loves it and its so easy to make. Have also made it using steamed broccoli and peas and also by adding squid too!

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• DomesticLou

  07 January 2009

  DomesticLou rated and commented on this recipe

  

  Lovely. The greens go amazingly well with the pasta & the whole thing is really tasty. I used slightly less pasta than this (as I'd run out!)

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• Elizabeth

  08 January 2009

  Elizabeth commented on this recipe

  The recipe looks good but it says that it has 11.4g of saturated fat. Is this an error?

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Ingredients

• 200g linguine
• 200g spring greens , trimmed and chopped
• olive oil
• 1 garlic clove , crushed
• 200g raw peeled prawns (frozen are good for this, thaw them first)
• 1 red chilli , finely sliced

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Difficulty and servings

Serves 2

Preperation and cooking times

Low-fat

Ingredients

• 200g linguine
• 200g spring greens , trimmed and chopped
• olive oil
• 1 garlic clove , crushed
• 200g raw peeled prawns (frozen are good for this, thaw them first)
• 1 red chilli , finely sliced

519 kcalories, protein 37.8g, carbohydrate 79.4g, fat 7.7 g, saturated fat 11.4g, fibre 0g, salt 0 g

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